Description
Southern Cloud Biscuits are irresistibly soft and fluffy with just two simple ingredients – perfect for busy mornings or any occasion. These light, melt-in-your-mouth biscuits are quick to make and versatile enough to pair with butter, jam, or your favorite meal. A must-try recipe for an easy, delicious homemade treat!
Ingredients
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 500°F (260°C).
- In a mixing bowl, combine the self-rising flour and heavy whipping cream. Stir until a dough forms.
- Lightly flour a surface and pat out the dough to about ½-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Butter a flat iron skillet or baking sheet and arrange the biscuits on it.
- Bake for 10 to 12 minutes, or until golden brown on top.
- Brush with melted butter while warm.
- Serve and enjoy!
Notes
- For extra flavor, you can try variations like adding shredded cheddar cheese, sugar for sweetness, or dried herbs for a savory twist.
- You can make the dough ahead of time and refrigerate for up to 24 hours before baking.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Biscuits, Breakfast, Brunch, Side Dish
- Method: Baking
- Cuisine: Southern
