These soft molasses cookies are wonderfully chewy with the perfect balance of warm spices and a deep molasses flavor. Perfect for the holiday season or any time you want a comforting, old-fashioned treat.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar, divided
1 large egg
1/4 cup molasses
1 teaspoon vanilla extract
1/4 cup additional granulated sugar (for rolling cookies)
Directions:
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
In a large mixing bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg, molasses, and vanilla extract to the butter mixture and beat until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the extra granulated sugar, coating it evenly.
Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are set around the edges but still soft in the center. The cookies will firm up as they cool.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 180 kcal | Servings: 24 cookies
Soft Molasses Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Soft Molasses Cookies are a delightful, chewy treat with the perfect blend of spices and a rich molasses flavor. Soft, warm, and comforting, these cookies are ideal for the holiday season or any time you’re craving a nostalgic dessert. With a simple mix of ingredients, these cookies bake to perfection, offering the right balance of sweetness and spice. Whether served at a family gathering or enjoyed with a warm cup of tea, these soft molasses cookies are sure to bring a touch of homemade comfort to any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar, divided
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1/4 cup additional granulated sugar (for rolling cookies)
Instructions
- Preheat the Oven:
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. - Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy, about 2-3 minutes. - Add Wet Ingredients:
Add the egg, molasses, and vanilla extract to the butter mixture. Beat until smooth and well combined. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. - Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the additional granulated sugar, coating it evenly. - Bake the Cookies:
Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies are set around the edges but still soft in the center. The cookies will firm up as they cool. - Cool the Cookies:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, you can chill the dough for 30 minutes before baking.
- Adjust the baking time slightly depending on the size of your cookie dough balls. For a slightly firmer cookie, bake an extra minute or two.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American