Why You’ll Love This Recipe
These Soft Batch Chocolate Chip Cookies are a game-changer. With a texture that’s both thick and chewy, every bite is loaded with chocolatey goodness. The trick to their perfection? Partially melting the butter, which results in a soft, gooey center that’s simply divine. These cookies come together easily and are sure to become your new favorite.
Ingredients
- unsalted butter
- granulated sugar
- brown sugar
- eggs
- vanilla extract
- all-purpose flour
- baking soda
- salt or sea salt
- chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and line a few trays with parchment paper or spray with non-stick spray.
- Place the butter in a metal bowl and place it in the preheating oven. Let it melt partially (about half of the butter), then remove and allow it to cool.
- Once cooled, add the granulated and brown sugars, and beat with a mixer until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- Mix in the flour, baking soda, and salt until combined. If the dough is too wet, add a bit more flour, one tablespoon at a time.
- Fold in the chocolate chips until just incorporated.
- Using a cookie scoop, drop the dough onto the prepared baking sheets, spacing them well apart. Press extra chocolate chips on top if desired.
- Bake one tray at a time for 10-12 minutes for large cookies, or 8-9 minutes for small ones. Be careful not to over-bake.
- Let the cookies cool on a wire rack.
Servings and Timing
- Makes about 1 dozen large cookies or 2 dozen small cookies.
- Bake time: 8-12 minutes depending on cookie size.
- Total time: 30-40 minutes.
Storage/Reheating
Store your Soft Batch Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, microwave for 10-15 seconds to regain that warm, gooey texture.
FAQs
1. Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter for precise control over the salt content in your cookies. If you use salted butter, you may want to skip or reduce the added salt in the recipe.
2. How do I prevent my cookies from spreading too much?
If your cookies spread too much, the dough might be too soft. Try chilling the dough for 30 minutes before baking, and make sure you’re using the correct amount of flour.
3. Can I substitute other chocolate types in this recipe?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips to customize your cookies.
4. How do I make the cookies softer?
To make your cookies softer, make sure the butter is partially melted and the dough is not over-mixed. Adding a little extra flour may also help.
5. Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. This will also enhance the flavors.
6. Why do my cookies flatten out too much?
If your cookies flatten too much, ensure that your dough is firm enough before baking. Adding a little more flour can help firm up the dough.
7. How do I know when the cookies are done?
The cookies should be lightly golden around the edges. They will continue to firm up as they cool, so avoid overbaking them.
8. Can I use a cookie scoop for uniform cookies?
Yes, using a cookie scoop ensures that your cookies are uniform in size and bake evenly.
9. Can I freeze the dough for later use?
Yes, you can freeze the dough in balls, then bake directly from frozen. Add an extra minute or two to the baking time.
10. How can I make my cookies chewier?
To achieve a chewier texture, under-bake the cookies slightly and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Conclusion
These Soft Batch Chocolate Chip Cookies are a guaranteed hit for anyone who loves a rich, chewy cookie. With their gooey center, crisp edges, and indulgent chocolate chips, they’re a perfect treat for any occasion. So, grab your ingredients, follow the steps, and enjoy the pure bliss of these cookies!
