Snowman Poop

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 Why You’ll Love This Recipe
  • Quick and Easy: Ready in less than 20 minutes with minimal preparation.
  • Kid-Friendly: A fun activity for children, from mixing to enjoying the final product.
  • Versatile: Ideal for holiday parties, gift bags, or a sweet snack at home.

Ingredients

  • 8 cups Corn Pop cereal
  • 2 cups white chocolate chips (or melting chocolate)
  • 1 tablespoon coconut oil
  • 1 cup sprinkles
  • 1/3 cup confectioners’ sugar (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Baking Sheet: Line a sheet pan with parchment paper.
  2. Combine Cereal: Pour the Corn Pop cereal into a large bowl.
  3. Melt Chocolate: In a separate bowl, melt the white chocolate chips and coconut oil together in the microwave, stirring every 10 seconds until smooth.
  4. Mix Ingredients: Pour the melted chocolate over the cereal and mix thoroughly to ensure even coating.
  5. Add Sprinkles and Sugar: Gradually add the confectioners’ sugar (if using) and sprinkles, mixing well after each addition.
  6. Set the Mixture: Spread the coated cereal onto the prepared baking sheet in an even layer.
  7. Allow to Harden: Let the mixture sit until the chocolate hardens completely.
  8. Serve: Once set, break into bite-sized pieces and enjoy!

Servings and Timing

  • Servings: Approximately 10 cups
  • Preparation Time: 10 minutes
  • Additional Time: 30 minutes (for setting)
  • Total Time: 40 minutes

Variations

  • Cereal Alternatives: Substitute Corn Pops with Chex mix or any round or square-shaped cereal.
  • Chocolate Options: Use almond bark or good-quality cooking chocolate instead of white chocolate chips.
  • Flavor Enhancements: Add a dash of vanilla extract to the melted chocolate for extra flavor.
  • Festive Touch: Dust with additional confectioners’ sugar for a snowier appearance.

Storage/Reheating

  • Room Temperature: Store in an airtight container at room temperature for up to 3 days, keeping it in a cool, dark place away from direct sunlight.
  • Refrigeration: For extended freshness, refrigerate in a tightly sealed container.
  • Freezing: Not recommended, as the cereal may lose its crunch upon thawing.

FAQs

What is Snowman Poop?

Snowman Poop is a playful name for a sweet holiday treat made with cereal coated in melted white chocolate and decorated with sprinkles.

Can I use a different type of cereal?

Yes, you can substitute Corn Pops with cereals like Chex mix or any round or square-shaped cereal.

Is there a substitute for coconut oil?

You can use vegetable oil or shortening as an alternative to coconut oil.

How do I melt white chocolate without burning it?

Melt the white chocolate in the microwave in 10-second intervals, stirring each time until smooth, to prevent scorching.

Can I add nuts or dried fruit to this recipe?

Absolutely! Adding chopped nuts or dried fruit can enhance the flavor and texture.

How long does it take for the mixture to harden?

It typically takes about 30 minutes for the chocolate to harden at room temperature.

Can I make this recipe ahead of time?

Yes, you can prepare it a day or two in advance and store it in an airtight container.

What kind of sprinkles work best?

Snowy-themed sprinkles or any festive variety add a fun element to the treat.

Is confectioners’ sugar necessary?

The confectioners’ sugar is optional but adds an extra ‘snowy’ look and sweetness.

How should I package this for gifts?

Place the Snowman Poop in small glass jars or clear candy bags, and add a festive ribbon or label for gifting.

Conclusion

This 4-Ingredient Snowman Poop is a delightful and easy-to-make holiday treat that’s sure to bring smiles to faces young and old. Its simplicity and festive appearance make it a perfect addition to your holiday traditions.

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Snowman Poop

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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 10 cups
  • Diet: Vegetarian
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Description

Snowman Poop is a whimsical and easy holiday treat featuring Corn Pop cereal coated in white chocolate and festive sprinkles. This no-bake recipe is ready in under 20 minutes, making it perfect for holiday parties, gift bags, or as a sweet snack.

 

Ingredients

  • 8 cups Corn Pop cereal
  • 2 cups white chocolate chips (or melting chocolate)
  • 1 tablespoon coconut oil
  • 1 cup sprinkles
  • 1/3 cup confectioners’ sugar (optional)

Instructions

  • Prepare the Baking Sheet: Line a sheet pan with parchment paper.
  • Combine Cereal: Pour the Corn Pop cereal into a large bowl.
  • Melt Chocolate: In a separate bowl, melt the white chocolate chips and coconut oil together in the microwave, stirring every 10 seconds until smooth.
  • Mix Ingredients: Pour the melted chocolate over the cereal and mix thoroughly to ensure even coating.
  • Add Sprinkles and Sugar: Gradually add the confectioners’ sugar (if using) and sprinkles, mixing well after each addition.
  • Set the Mixture: Spread the coated cereal onto the prepared baking sheet in an even layer.
  • Allow to Harden: Let the mixture sit until the chocolate hardens completely.
  • Serve: Once set, break into bite-sized pieces and enjoy!

Notes

  • Substitute Corn Pops with Chex mix or similar cereal for variety.
  • Add a dash of vanilla extract for extra flavor.
  • Store in an airtight container for up to 3 days at room temperature.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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