Why You’ll Love This Recipe
- Satisfies Sweet Cravings: Perfect for those seeking a sweet indulgence without processed sugars.
- Simple Ingredients: Requires only a handful of common pantry items and minimal preparation time.
- Nutrient-Rich: Medjool dates provide natural sweetness and fiber, while peanut butter adds protein and healthy fats.
- Customizable: Easily adapt the recipe with different nut butters or toppings to suit your preferences.
Ingredients
- 10 Medjool dates
- 2–3 tablespoons peanut butter
- 2–3 tablespoons crushed peanuts
- 150 grams melted dark chocolate
- Sea salt for topping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Dates: Make a slit in each date and remove the pits.
- Add Filling: Spoon a small amount of peanut butter into the center of each date.
- Add Crunch: Sprinkle crushed peanuts over the peanut butter filling.
- Dip in Chocolate: Using a toothpick, dip each stuffed date into the melted dark chocolate until fully coated.
- Set and Serve: Place the chocolate-covered dates on a parchment-lined baking sheet, sprinkle with additional crushed peanuts and sea salt if desired, and refrigerate or freeze until the chocolate sets.
Servings and Timing
- Servings: This recipe yields approximately 10 stuffed dates.
- Preparation Time: Around 15 minutes.
- Setting Time: An additional 30 minutes in the refrigerator or freezer.
Variations
- Nut Butter Alternatives: Substitute peanut butter with almond or cashew butter for a different flavor profile.
- Chocolate Choices: Use milk or white chocolate instead of dark chocolate to suit your taste preferences.
- Additional Toppings: Enhance the treats with shredded coconut, chopped dried fruits, or a drizzle of caramel.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to a week to maintain freshness.
- Freezing: Place in a freezer-safe container for up to 3 months; thaw slightly before serving.
FAQs
What type of dates should I use?
Medjool dates are recommended due to their large size and natural caramel-like sweetness.
Can I use a different nut butter?
Yes, almond or cashew butter can be used as alternatives to peanut butter.
Is it necessary to use dark chocolate?
No, you can substitute dark chocolate with milk or white chocolate based on your preference.
How should I store leftover stuffed dates?
Store them in an airtight container at room temperature for up to 2 days, in the refrigerator for up to a week, or freeze for longer storage.
Can I add other toppings?
Absolutely! Consider adding shredded coconut, chopped dried fruits, or a drizzle of caramel for extra flavor.
Are these treats suitable for vegans?
Yes, ensure that the chocolate used is dairy-free, and the recipe will be vegan-friendly.
How long do they take to set?
Typically, they set in about 30 minutes when placed in the refrigerator or freezer.
Can I make these ahead of time?
Yes, they can be made in advance and stored as outlined above.
What can I use instead of peanuts for a nut-free version?
Sunflower seed butter and roasted sunflower seeds can be used as substitutes for a nut-free alternative.
Do I need to refrigerate them?
Refrigeration is recommended to keep the chocolate coating firm, especially in warmer climates.
Conclusion
Snickers Stuffed Dates offer a delectable combination of flavors and textures, making them a perfect treat for satisfying sweet cravings in a healthier way. With simple ingredients and easy preparation, this recipe is a must-try for anyone looking to enjoy a guilt-free indulgence.
Snickers Stuffed Dates
- Total Time: 45 minutes (including setting time)
- Yield: 10 stuffed dates
- Diet: Gluten Free
Description
Snickers Stuffed Dates are a healthier, no-bake dessert that captures the essence of a Snickers bar with just four simple ingredients. These Medjool date treats are filled with creamy peanut butter, crunchy peanuts, and coated in rich dark chocolate for a sweet, satisfying snack.
Ingredients
- 10 Medjool dates
- 2–3 tablespoons peanut butter
- 2–3 tablespoons crushed peanuts
- 150 grams melted dark chocolate
- Sea salt for topping (optional)
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise and remove the pits.
- Fill the Dates: Spoon a small amount of peanut butter into the hollowed center of each date.
- Add Crunch: Sprinkle crushed peanuts over the peanut butter.
- Dip in Chocolate: Using a toothpick, dip each stuffed date into melted dark chocolate until fully coated.
- Set the Treats: Place the chocolate-coated dates on a parchment-lined baking sheet. Optionally, sprinkle with sea salt and additional crushed peanuts.
- Chill: Refrigerate or freeze for 30 minutes until the chocolate sets.
- Serve: Enjoy immediately or store for later.
Notes
- For a nut-free version, substitute peanut butter and peanuts with sunflower seed butter and roasted sunflower seeds.
- Use dairy-free chocolate to make the recipe vegan.
- Customize with toppings like shredded coconut or a caramel drizzle for extra flair.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
