The Snickerdoodle Bread, with its delightful cinnamon aroma and sweet taste, is an absolute treat for your taste buds. Perfect for a cozy evening at home or as a heartwarming gift, this recipe is sure to impress. The balance of sweetness and the subtle hint of cinnamon creates a memorable experience with each bite.
Prep Time: 15 minutes
Cook Time: 35-38 minutes
Total Time: ~53 minutes
Servings: 4 mini loaves
Ingredients:
2½ cups flour
2 tsp. baking powder
½ tsp. salt
2 tsp. cinnamon
1 cup butter softened
2 cups sugar
3 eggs
1 tsp. vanilla
¾ cup sour cream
1 pkg. Hershey’s cinnamon chips
3 TB sugar
3 tsp. cinnamon
Directions
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan
Serving Suggestions:
Serve the Snickerdoodle Bread as a delightful dessert, a sweet breakfast option, or as a snack. It pairs wonderfully with a cup of coffee or a glass of milk.
Storage:
Store the bread in an airtight
container at room temperature for up to 5 days, or freeze for longer storage.
Tips for Perfect Snickerdoodle Bread:
- Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing the batter can lead to dense bread. Mix just until the ingredients are combined.
- Check for Doneness: Ovens vary, so start checking the bread around 30 minutes. A toothpick should come out clean when it’s done.
Nutritional Information (Approximate per serving):
- Calories: 320
- Fat: 15g
- Carbohydrates: 42g
- Protein: 5g
- Sugar: 25g
Conclusion
This Snickerdoodle Bread recipe offers a perfect blend of sweetness and cinnamon spice, making it a delightful treat for any occasion. Whether you’re a novice or an experienced baker, this easy-to-follow recipe will guide you in creating a delicious homemade bread that everyone will love.
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FAQ:
- Can I make this recipe gluten-free?
- Yes, substitute the all-purpose flour with your favorite gluten-free flour blend.
- Can I use a regular loaf pan?
- Absolutely! Adjust the baking time accordingly, as a regular loaf will take longer to bake.
- Can I reduce the sugar in the recipe?
- Yes, you can reduce the sugar according to taste, but it may affect the texture slightly.