Why You’ll Love This Recipe
Smothered Cheesy Sour Cream Chicken is the ultimate comfort food, combining tender, juicy chicken breasts with a rich, creamy, cheesy sauce. The mozzarella cheese and tangy sour cream come together to create a savory, mouth-watering dish that’s perfect for any occasion. It’s simple to prepare, uses ingredients you probably already have, and can be customized to suit your taste. This dish is a guaranteed crowd-pleaser, whether you’re making it for a weeknight dinner or a special celebration.
Ingredients
- Boneless, skinless chicken breasts
- Mozzarella cheese
- Sour cream
- Parmesan cheese
- Cornstarch
- Dried oregano
- Dried basil
- Garlic powder
- Salt and black pepper
- Parsley (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven and prepare a shallow baking dish.
- In a bowl, combine the sour cream, Parmesan cheese, cornstarch, oregano, basil, garlic powder, salt, and pepper.
- Arrange the chicken breasts in the baking dish and top with mozzarella cheese.
- Smother the chicken with the sour cream mixture and sprinkle with additional Parmesan cheese.
- Bake in the oven until the chicken is fully cooked and golden brown.
Servings and Timing
This recipe serves 4 people. The preparation time is about 10 minutes, with a baking time of approximately 30-35 minutes, depending on the thickness of the chicken.
Variations
- Protein Swap: Substitute boneless chicken thighs for chicken breasts for a different texture.
- Spicy Kick: Add chili powder or red pepper flakes for extra heat.
- Cheese Options: Try using different cheeses like cheddar or a mix of cheeses for variation in flavor.
Storage/Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For longer storage, you can freeze the dish for up to 2 months. Thaw in the refrigerator overnight and reheat carefully to avoid overcooking.
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if the dish is cold from the fridge.
Can I use a different type of cheese?
Yes! While mozzarella is the classic choice, you can substitute it with any cheese that melts well, such as cheddar, provolone, or even a blend of cheeses.
Can I use bone-in chicken for this recipe?
It’s recommended to use boneless, skinless chicken breasts for even cooking. Bone-in chicken may take longer to cook, so you may need to adjust the timing accordingly.
Is this recipe spicy?
This recipe as written is not spicy, but you can add chili powder or red pepper flakes to the sour cream sauce if you prefer a spicier version.
How do I know the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F when checked with a meat thermometer. This ensures the chicken is safe to eat.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to store the chicken in an airtight container or freezer bag.
Can I make this recipe with chicken thighs?
Yes, boneless chicken thighs work well in this dish and provide extra flavor and moisture compared to chicken breasts.
What should I serve with Smothered Cheesy Sour Cream Chicken?
This dish pairs well with rice, pasta, roasted vegetables, or a simple salad. It’s versatile and can complement many sides.
Can I substitute sour cream for something else?
If you prefer a lighter option, you can substitute sour cream with Greek yogurt for a tangy twist.
How do I reheat frozen Smothered Cheesy Sour Cream Chicken?
To reheat frozen chicken, thaw it overnight in the fridge and reheat in the oven or microwave until heated through.
Conclusion
Smothered Cheesy Sour Cream Chicken is a delicious, comforting dish that’s perfect for any meal. The creamy sauce and gooey cheese make it irresistible, while its simplicity makes it easy to prepare. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe will surely be a hit with your family and friends. Enjoy!
Print
Smothered Cheesy Sour Cream Chicken
- Total Time: 40-45 minutes
- Yield: 4 servings
Description
Smothered Cheesy Sour Cream Chicken is a rich and creamy baked chicken dish that’s loaded with mozzarella cheese, Parmesan, and a flavorful sour cream sauce. This easy comfort food recipe is perfect for a weeknight dinner and can be customized with different cheeses or spices. Serve it with rice, pasta, or veggies for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 cup sour cream
- ½ cup Parmesan cheese, grated
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a shallow baking dish.
- Prepare Sauce: In a bowl, mix sour cream, Parmesan cheese, cornstarch, oregano, basil, garlic powder, salt, and black pepper until well combined.
- Arrange Chicken: Place the chicken breasts in the prepared baking dish and sprinkle with mozzarella cheese.
- Smother with Sauce: Spread the sour cream mixture over the chicken, ensuring even coverage. Sprinkle with additional Parmesan cheese.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish & Serve: Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley. Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the chicken in salt, pepper, and a little olive oil before baking.
- If using chicken thighs, adjust the cooking time as they may take longer.
- For a spicy kick, add red pepper flakes or chili powder to the sauce.
- Greek yogurt can be used as a substitute for sour cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
