Why You’ll Love This Recipe
- All-Season Enjoyment: No need for a campfire; enjoy s’mores indoors year-round.
- Quick and Easy: Simple preparation with minimal ingredients.
- Customizable: Easily adapt the fillings to suit your taste preferences.
- Family-Friendly: A fun cooking activity that kids and adults can enjoy together.
Ingredients
- 4 large flour tortillas
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 4 chocolate bars (such as Hershey’s)
- 2 tablespoons butter for frying
- Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Tortilla: Lay a large flour tortilla flat on a clean surface.
- Assemble the Filling: Place a handful of mini marshmallows in the center of the tortilla, followed by crushed graham crackers and pieces of chocolate.
- Fold the Tortilla: Bring the edges of the tortilla up over the filling, creating folds to form a secure pocket. Ensure all the filling is enclosed.
- Heat the Skillet: Melt 1 tablespoon of butter in a skillet over medium heat.
- Cook the Crunchwrap: Place the crunchwrap seam-side down in the skillet. Cook for 3-4 minutes until golden brown.
- Flip and Continue Cooking: Add the remaining butter to the skillet, flip the crunchwrap, and cook the other side until golden and crispy.
- Optional Coating: Immediately roll the hot crunchwrap in the cinnamon-sugar mixture for added sweetness.
Servings and Timing
- Servings: 4 crunchwraps
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Variations
- Nutty Twist: Add crushed nuts like almonds or walnuts for extra texture.
- Fruity Addition: Include sliced strawberries or bananas for a fruity flavor.
- Spicy Kick: Sprinkle a pinch of cayenne pepper or chili powder into the chocolate for a spicy twist.
- Vegan Option: Use dairy-free chocolate, vegan marshmallows, and plant-based butter to make it vegan-friendly.
Storage/Reheating
- Storage: Allow leftover crunchwraps to cool completely, then store in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat for a few minutes on each side until warmed through and crispy. Avoid microwaving, as it can make the tortilla soggy.
FAQs
What are S’mores Crunchwraps?
S’mores Crunchwraps are a creative take on traditional s’mores, combining marshmallows, chocolate, and graham crackers wrapped in a flour tortilla and cooked until crispy.
Can I use different types of chocolate?
Yes, you can use milk, dark, or even white chocolate based on your preference.
How can I prevent the tortilla from becoming soggy?
Ensure the skillet is adequately heated and cook the crunchwraps until both sides are golden and crispy.
Can I prepare these ahead of time?
It’s best to assemble and cook the crunchwraps just before serving to maintain their texture.
What can I serve with S’mores Crunchwraps?
They pair well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Are there gluten-free options?
Yes, use gluten-free tortillas and graham crackers to accommodate dietary restrictions.
How do I keep the fillings from leaking out?
Fold the tortilla securely around the fillings and cook seam-side down first to seal the edges.
Can I cook these on a grill?
Yes, you can cook them on a grill over medium heat, ensuring to monitor closely to prevent burning.
Is it possible to make this recipe vegan?
Absolutely, by using vegan marshmallows, dairy-free chocolate, and plant-based butter.
How do I add a crunchy texture inside?
Including crushed graham crackers adds a delightful crunch to the filling.
Conclusion
S’mores Crunchwraps provide a delightful and innovative way to enjoy the classic flavors of s’mores without the need for a campfire. Their quick preparation and customizable options make them a perfect treat for any occasion. Gather your ingredients and indulge in this crispy, gooey, and utterly satisfying dessert!
S’mores Crunchwraps o
- Total Time: 18 minutes
- Yield: 4 crunchwraps
- Diet: Vegetarian
Description
Indulge in the gooey, chocolatey delight of S’mores Crunchwraps! This innovative twist on the classic campfire treat wraps marshmallows, chocolate, and graham crackers in a crispy tortilla for a handheld dessert that’s quick, easy, and perfect for any season.
Ingredients
- 4 large flour tortillas
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 4 chocolate bars (such as Hershey’s)
- 2 tablespoons butter for frying
- Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating
Instructions
- Prepare the Tortilla: Lay a tortilla flat on a clean surface.
- Assemble the Filling: Place mini marshmallows, crushed graham crackers, and chocolate pieces in the center.
- Fold the Tortilla: Fold the edges of the tortilla inward, creating a secure pocket around the filling.
- Heat the Skillet: Melt 1 tablespoon of butter in a skillet over medium heat.
- Cook the Crunchwrap: Place the folded tortilla seam-side down in the skillet. Cook for 3-4 minutes until golden brown.
- Flip and Finish Cooking: Add the remaining butter, flip the crunchwrap, and cook until the other side is golden.
- Optional Coating: Roll the warm crunchwrap in the cinnamon-sugar mixture for added sweetness.
Notes
- Ensure the skillet is adequately heated to prevent sogginess.
- For a vegan option, use plant-based substitutes for butter, chocolate, and marshmallows.
- Best served fresh for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
