Smoky Ghost Pepper Cheeseburger Bites with Bourbon Kick

Why You’ll Love This Recipe

  • Combines smoky, spicy, and sweet flavors in one irresistible bite.
  • Perfectly portioned for parties or snacking.
  • Easy to customize with your favorite toppings.
  • A bold, gourmet twist on a classic cheeseburger.
  • The bourbon glaze adds a fun, adult-friendly touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Burgers:

  • Ground beef (80/20 for juiciness)
  • Salt and black pepper
  • Garlic powder
  • Smoked paprika
  • Ghost pepper cheese slices (cut into small squares)
  • Slider buns or mini brioche buns

For the Bourbon Glaze:

  • Bourbon
  • Brown sugar
  • Ketchup
  • Worcestershire sauce
  • Dijon mustard
  • Red chili flakes (optional for extra heat)

For Assembly:

  • Lettuce leaves (small pieces)
  • Tomato slices (mini or cherry tomatoes, sliced)
  • Pickles (optional)
  • Toothpicks or skewers

Directions

For the Bourbon Glaze

  1. Cook the Glaze: In a small saucepan over medium heat, combine bourbon, brown sugar, ketchup, Worcestershire sauce, and Dijon mustard. Add red chili flakes if desired. Simmer for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Set aside to cool.

For the Cheeseburger Bites

  1. Prepare the Beef Patties: In a large bowl, mix ground beef with salt, black pepper, garlic powder, and smoked paprika. Form the mixture into small patties, about 2 inches in diameter.
  2. Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for 2-3 minutes per side, or until desired doneness is reached. Add a square of ghost pepper cheese to each patty during the last minute of cooking and allow it to melt.
  3. Assemble the Bites: Spread a small amount of bourbon glaze on the bottom half of each mini bun. Place a piece of lettuce on top, followed by the cooked patty, a slice of tomato, and the top half of the bun. Secure each bite with a toothpick or skewer.
  4. Drizzle with Glaze: For an extra kick, drizzle more bourbon glaze over the assembled bites before serving.

Servings and Timing

  • Servings: 12-15 bites
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Less Spicy: Use Monterey Jack or cheddar instead of ghost pepper cheese for a milder option.
  • Vegetarian Option: Swap the beef patties with plant-based burger alternatives.
  • Bun-Free: Serve the bites on lettuce cups for a low-carb option.
  • Extra Smoky: Add a dash of liquid smoke to the glaze or beef mixture.
  • Bacon Boost: Add a crispy bacon strip to each bite for even more flavor.

Storage/Reheating

  • Storage: Store leftover patties and glaze separately in airtight containers in the refrigerator for up to 3 days.
  • Reheating: Reheat patties in a skillet over medium heat or in the microwave. Gently warm the glaze before serving.

FAQs

1. Can I make the patties ahead of time?

Yes, shape the patties and refrigerate them for up to 24 hours before cooking.

2. What type of bourbon works best?

A smooth, mid-range bourbon like Maker’s Mark or Bulleit works well for the glaze.

3. Can I use other cheeses?

Absolutely! Pepper Jack or smoked gouda are great substitutes for ghost pepper cheese.

4. How do I control the spice level?

Adjust the amount of ghost pepper cheese and red chili flakes in the glaze.

5. Can I bake the patties instead of grilling?

Yes, bake at 400°F for 10-12 minutes, flipping halfway through.

6. What sides pair well with these bites?

Serve with fries, onion rings, or a fresh salad for a complete meal.

7. Can I skip the bourbon?

Yes, substitute apple juice or water with a splash of vinegar for a non-alcoholic glaze.

8. How do I prevent the cheese from burning?

Add the cheese in the last minute of cooking and cover the skillet or grill briefly to help it melt.

9. Can I freeze the patties?

Yes, freeze uncooked patties on a tray, then transfer to a freezer bag. Thaw before cooking.

10. Can I make them slider-sized?

Yes, use slightly larger patties and buns for sliders instead of bite-sized servings.

Conclusion

Smoky Ghost Pepper Cheeseburger Bites with Bourbon Kick are the perfect balance of spice, sweetness, and savory indulgence. Whether for a game day snack or a unique appetizer at a party, these mini cheeseburgers are sure to impress and satisfy everyone’s taste buds. Enjoy these bold and flavorful bites that combine the best of both worlds in a single delicious bite!

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