Why You’ll Love This Recipe
This smoky garlic butter chicken pasta is the perfect balance of creamy, savory, and smoky flavors. The combination of tender chicken and pasta tossed in a smooth garlic butter sauce is irresistible. The addition of smoked paprika brings a unique depth of flavor, making this dish stand out from other classic chicken pasta recipes. Quick to prepare and easy to make, it’s a go-to comfort meal that’s sure to satisfy!
Ingredients
- 8 oz pasta (your choice)
- 2 chicken breasts, diced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, season with salt, pepper, and smoked paprika, and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and chicken back into the skillet, tossing to coat in the sauce.
- Serve hot, garnished with fresh parsley.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Vegetarian Option: Replace the chicken with mushrooms or another vegetable of choice. Sauté the vegetables in butter and follow the recipe as usual.
- Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to the sauce for an extra kick.
- Cheese Variations: Experiment with different cheeses such as mozzarella, Gruyère, or cheddar for a different flavor profile.
- Lighter Version: Use half-and-half instead of heavy cream for a lighter, lower-fat version of this dish.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stove over medium heat, adding a little extra cream or milk to help loosen the sauce. Alternatively, you can microwave the leftovers in 30-second intervals, stirring in between.
FAQs
Can I use frozen chicken for this recipe?
Yes, frozen chicken breasts can be used, but it’s best to thaw them before cooking for even cooking. If using frozen chicken, make sure it is fully cooked through.
Can I use a different type of pasta?
Absolutely! This recipe works with any type of pasta, such as penne, spaghetti, fettuccine, or farfalle. Choose your favorite pasta shape!
Can I substitute the heavy cream for a different ingredient?
You can substitute the heavy cream with half-and-half or whole milk for a lighter option, though it may affect the richness of the sauce.
Is there a way to make this recipe dairy-free?
To make this recipe dairy-free, you can use dairy-free butter, coconut cream, and dairy-free cheese alternatives.
How can I make this dish spicier?
Add red pepper flakes, cayenne pepper, or chili powder to the sauce to add some heat and elevate the flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, store them separately, and then reheat everything together when you’re ready to serve. The pasta is best made fresh.
Can I freeze this dish?
It’s not recommended to freeze this dish as the creamy sauce may not hold up well to freezing and reheating. However, you can freeze the chicken and sauce separately and reheat them later.
How can I make this recipe lower in calories?
Use whole wheat or gluten-free pasta, swap the butter for olive oil, and opt for a lower-fat cream alternative to reduce the calorie count.
What other seasonings can I use in this recipe?
In addition to smoked paprika, try adding thyme, oregano, basil, or a squeeze of lemon juice to the sauce for extra flavor.
Can I add vegetables to this recipe?
Yes, you can easily add vegetables like spinach, broccoli, or bell peppers. Just sauté them with the chicken or add them to the skillet when cooking the garlic.
Conclusion
Smoky garlic butter chicken pasta is a rich, flavorful dish that’s perfect for a cozy dinner. The smoky paprika, creamy sauce, and tender chicken make it a satisfying meal that’s sure to become a family favorite. Whether you stick to the original recipe or try out some variations, this dish is a delicious way to enjoy a comforting pasta meal any day of the week.
