Slow Cooker Stuffed Pepper Soup

In the heart of comfort food, there lies a recipe that not only warms the soul but brings a sense of homely nostalgia with every spoonful. The Slow Cooker Stuffed Pepper Soup is a testament to the magic of slow cooking, transforming simple ingredients into a meal that is both delicious and heartwarming. Ideal for anyone recovering, in need of a comforting meal, or simply looking to add a new recipe to their repertoire, this dish is a keeper. Here’s why this Slow Cooker Stuffed Pepper Soup should be on your must-try list.

Time-Saving and Effortless Preparation

With only 15 minutes of active preparation time and 4 hours of passive cooking, this recipe serves 8, making it perfect for meal prep or serving a crowd. The slow cooker does the heavy lifting, allowing you to focus on other tasks while your meal cooks to perfection.

Nutritious and Flavorful Ingredients

This recipe is packed with nutritious ingredients that blend perfectly to create a flavorful experience. Here’s what you’ll need:

1 pound lean ground beef

1 (15 oz.) can tomato sauce

1 (14.5 oz.) can diced tomatoes with garlic and onions

3 cups beef broth

1 cup cooked rice

1 yellow onion, finely chopped

1 green bell pepper, seeds removed, chopped

1 red bell pepper, seeds removed, chopped

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 bay leaf

Kosher salt and freshly ground pepper, to taste

The combination of lean ground beef and a variety of vegetables not only makes this dish hearty but also ensures you’re getting a good dose of nutrients.

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Easy-to-Follow Preparation Steps

Preparing this soup is as simple as it gets:

  1. Brown the Beef: Start by browning the beef in a large pan or skillet over medium-high heat, then drain all but 2 tablespoons of fat and set aside.
  2. Sauté Onions: Return the skillet to heat and sauté onions until softened and translucent. Season with salt and pepper.
  3. Combine in Slow Cooker: Place the beef and onions in the slow cooker, then add the tomato sauce, diced tomatoes, beef broth, rice, and bell peppers. Season with oregano and basil and add the bay leaf.
  4. Cook: Cover the slow cooker and cook on high for 3 hours or on low for 6-8 hours.
  5. Serve: Taste and adjust the seasoning if necessary, then ladle into serving bowls and serve hot.

A Dish with Heart

What makes this Slow Cooker Stuffed Pepper Soup special is not just its ease of preparation or its delicious taste, but the love that goes into making it. Designed to be a comforting meal for anyone in need, it’s proven to be a favorite among those who’ve had the pleasure of tasting it. Whether you’re a novice in the kitchen or an experienced cook, this soup is bound to impress.

In conclusion, the Slow Cooker Stuffed Pepper Soup is more than just a meal; it’s a gesture of love, a comforting embrace in the form of food. Its simplicity, combined with its rich flavor profile, makes it a must-try recipe that deserves a spot in your cooking repertoire. Whether you’re making it for a friend in recovery or as a nutritious meal for your family, this soup is guaranteed to be a hit.

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