Why You’ll Love This Recipe

• Effortless: With the help of a slow cooker, this recipe requires minimal prep and cooks while you go about your day.
• Tender Beef: The long, slow cooking process ensures that the beef is melt-in-your-mouth tender.
• Classic Flavors: The rich, creamy Stroganoff sauce is perfectly balanced with the savory beef and earthy mushrooms.
• Customizable: You can adapt this recipe with your favorite vegetables or tweak the sauce to your liking.
• Crowd-Pleasing: Perfect for family meals, gatherings, or meal prepping for the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef Roast: 2-3 lbs (chuck, brisket, or round)
• Mushrooms: 8 oz, sliced
• Onion: 1 large, sliced
• Garlic: 3 cloves, minced
• Beef Broth: 2 cups
• Worcestershire Sauce: 2 tbsp
• Dijon Mustard: 1 tbsp
• Sour Cream: 1 cup
• Cornstarch: 2 tbsp (optional, for thickening)
• Egg Noodles: 12 oz (cooked, for serving)
• Salt and Pepper: To taste
• Fresh Parsley: For garnish

Directions

1. Prepare the Slow Cooker
   Place the sliced onions, mushrooms, and minced garlic in the bottom of the slow cooker.
2. Season the Beef
   Generously season the beef roast with salt and pepper on all sides. Place the roast on top of the vegetables in the slow cooker.
3. Make the Sauce
   In a bowl, mix the beef broth, Worcestershire sauce, and Dijon mustard. Pour the mixture over the beef.
4. Cook
   Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender and easily pulls apart with a fork.
5. Shred the Beef
   Remove the beef from the slow cooker and shred it into chunks. Return it to the slow cooker and stir to combine with the vegetables and broth.
6. Thicken the Sauce (Optional)
   If you prefer a thicker sauce, mix 2 tbsp of cornstarch with 2 tbsp of water to create a slurry. Add it to the slow cooker, stir, and let cook for an additional 20 minutes.
7. Finish with Sour Cream
   Stir in the sour cream just before serving to create a creamy Stroganoff sauce.
8. Serve
   Serve the beef Stroganoff over cooked egg noodles. Garnish with fresh parsley for a pop of color.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 8-10 hours (low) or 4-6 hours (high)

Variations

• Vegetarian Option: Substitute the beef with hearty vegetables like cauliflower or extra mushrooms and use vegetable broth.
• Spicy Twist: Add a pinch of red pepper flakes or a splash of hot sauce for some heat.
• Gluten-Free: Use gluten-free noodles or serve over mashed potatoes or rice.
• Herbal Flavor: Enhance the dish with fresh thyme or rosemary in the slow cooker.
• Low-Carb: Skip the noodles and serve over zucchini noodles or cauliflower rice.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the beef and sauce (without the noodles) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in a saucepan over low heat, stirring occasionally, until warmed through. Add a splash of beef broth if the sauce has thickened too much.

FAQs

1. Can I use a different cut of beef?

Yes, cuts like brisket, chuck, or round work well for this recipe.

2. Can I cook this on the stovetop instead of a slow cooker?

Yes, but you’ll need to simmer it on low heat for about 2-3 hours, checking occasionally to prevent burning.

3. What can I use instead of sour cream?

Greek yogurt or crème fraîche can be used as a substitute.

4. Can I add other vegetables?

Absolutely! Carrots, celery, or potatoes are great additions.

5. How do I prevent the sauce from curdling?

Stir in the sour cream at the end and avoid boiling it after adding.

6. Can I make this dish dairy-free?

Yes, substitute sour cream with a dairy-free alternative like cashew cream.

7. How do I thicken the sauce without cornstarch?

Use flour, arrowroot powder, or let the sauce reduce naturally by simmering.

8. Can I prepare this recipe ahead of time?

Yes, you can make it a day in advance and reheat before serving.

9. Is this recipe kid-friendly?

Yes, its mild flavors and tender beef make it appealing to kids.

10. What can I serve with this dish?

A fresh green salad or roasted vegetables pair beautifully with the beef Stroganoff.

Conclusion

Slow Cooker Pot Roast Beef Stroganoff is a comforting, flavorful dish that’s perfect for any occasion. With its tender beef, creamy sauce, and hearty noodles, it’s sure to become a family favorite. Try it today and enjoy a hassle-free, satisfying meal that brings everyone to the table.

Slow Cooker Pot Roast Beef Stroganoff

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• Author: Isabella
• Total Time: 8-10 hours 15 minutes
• Yield: 6 servings
• Diet: Gluten Free

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Description

Enjoy the rich and creamy flavors of Slow Cooker Pot Roast Beef Stroganoff. Tender beef, earthy mushrooms, and a savory Stroganoff sauce create a hearty, one-pot meal that’s perfect for busy weeknights or cozy family dinners. This easy recipe is a surefire crowd-pleaser and customizable to fit your taste.

 

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Ingredients

• 2–3 lbs beef roast (chuck, brisket, or round)
• 8 oz mushrooms, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 cup sour cream
• 2 tbsp cornstarch (optional, for thickening)
• 12 oz egg noodles, cooked (for serving)
• Salt and pepper, to taste
• Fresh parsley (for garnish)

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Instructions

1. Prepare the Slow Cooker:
   Place onions, mushrooms, and garlic at the bottom of the slow cooker.
2. Season the Beef:
   Season the beef roast with salt and pepper on all sides, then place it on top of the vegetables.
3. Make the Sauce:
   In a bowl, combine beef broth, Worcestershire sauce, and Dijon mustard. Pour over the beef.
4. Cook:
   Cover and cook on low for 8-10 hours or high for 4-6 hours until the beef is tender.
5. Shred the Beef:
   Remove the beef from the slow cooker, shred into chunks, and return to the slow cooker. Stir to combine.
6. Thicken the Sauce (Optional):
   Mix cornstarch with water to form a slurry. Stir into the slow cooker and cook for 20 minutes.
7. Finish with Sour Cream:
   Stir in sour cream just before serving.
8. Serve:
   Serve over egg noodles and garnish with parsley.

Notes

• Add carrots, celery, or potatoes for extra heartiness.
• Substitute Greek yogurt for sour cream for a tangier flavor.
• Make it gluten-free by serving over mashed potatoes or rice instead of noodles.

• Prep Time: 15 minutes
• Cook Time: 8-10 hours (low) or 4-6 hours (high)
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American