Slow Cooker Maple & Brown Sugar Glazed Carrots

These Slow Cooker Maple & Brown Sugar Glazed Carrots are tender, sweet, and infused with a rich maple glaze. Perfect as an easy holiday side or an addition to any cozy meal.

Ingredients:

2 lbs baby carrots

1/4 cup unsalted butter, melted

1/3 cup maple syrup

1/3 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

Fresh parsley, chopped (for garnish, optional)

Directions:

Prepare the Slow Cooker:

Lightly grease the bottom of your slow cooker.

Add Ingredients to the Slow Cooker:

Place the baby carrots in the slow cooker. In a small bowl, combine the melted butter, maple syrup, brown sugar, cinnamon, and salt. Pour the mixture over the carrots, tossing to coat them evenly.

Cook the Carrots:

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender and glazed, stirring once or twice.

Serve:

Transfer to a serving dish, drizzle any extra glaze from the slow cooker over the top, and garnish with chopped parsley if desired.

Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes

Kcal: 150 kcal | Servings: 6 servings


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Slow Cooker Maple & Brown Sugar Glazed Carrots


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  • Author: Isabella
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

These Slow Cooker Maple & Brown Sugar Glazed Carrots are the ultimate sweet and savory side dish. Tender baby carrots are coated in a buttery maple glaze with a hint of cinnamon, making them a perfect addition to holiday meals or cozy dinners.


Ingredients

  • 2 lbs baby carrots
  • 1/4 cup unsalted butter, melted
  • 1/3 cup maple syrup
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Prepare the Slow Cooker: Lightly grease the bottom of your slow cooker.
  • Add Ingredients: Place baby carrots in the slow cooker. In a small bowl, whisk together melted butter, maple syrup, brown sugar, cinnamon, and salt. Pour over the carrots, tossing to coat.
  • Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring once or twice, until carrots are tender and coated in glaze.
  • Serve: Transfer to a serving dish, drizzle with extra glaze, and garnish with fresh parsley if desired.

Notes

  • For a richer glaze, add 1 tablespoon of orange juice or a pinch of nutmeg.
  • Works well with sliced carrots if baby carrots are unavailable.
  • Can be prepared a day ahead and reheated before serving.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (on low)
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

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