Why You’ll Love This Recipe
- Simplicity: With minimal preparation, this dish allows you to set it and forget it, thanks to the convenience of a slow cooker.
- Flavorful: The Lipton Onion Soup mix infuses the potatoes with a rich, savory taste that pairs well with various main courses.
- Versatile: Suitable for family dinners, potlucks, or as a comforting side dish for any occasion.
Ingredients
- 6 large potatoes, thinly sliced
- 1 packet of Lipton Onion Soup mix
- 1/3 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth or water
- Salt and pepper to taste
- Cooking spray or additional butter for greasing
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Slow Cooker: Grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
- Slice the Potatoes: Wash and peel the potatoes if desired, then thinly slice them evenly to ensure uniform cooking.
- Season the Potatoes: In a large bowl, combine the potato slices with melted butter and the Lipton Onion Soup mix. Toss until the potatoes are well coated.
- Add Cheese (Optional): If using, mix in the shredded cheddar cheese for an extra layer of flavor.
- Layer in the Slow Cooker: Place the seasoned potatoes into the slow cooker, spreading them evenly. Pour the chicken broth or water over the top to add moisture.
- Cook: Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours, until the potatoes are tender.
- Season and Serve: Before serving, taste and adjust seasoning with salt and pepper as needed. Serve hot alongside your favorite main course.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 15 minutes
- Cooking Time:
- Low setting: 5 to 6 hours
- High setting: 2 to 3 hours
Variations
- Cheesy Variation: Incorporate different cheeses like mozzarella or gouda for a unique flavor profile.
- Meaty Addition: Add cooked bacon bits or sliced sausages for a heartier dish.
- Herb Infusion: Sprinkle fresh herbs such as rosemary or thyme to enhance the aroma and taste.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until warmed through. Add a splash of broth if needed to maintain moisture.
FAQs
1. Can I use different types of potatoes?
Yes, varieties like Yukon Gold or red potatoes work well and offer slightly different textures.
2. Is it necessary to peel the potatoes?
Peeling is optional; leaving the skins on adds texture and nutrients.
3. Can I prepare this recipe without a slow cooker?
Yes, bake in a greased baking dish at 375°F (190°C) for about 45 minutes to 1 hour, until tender.
4. How can I reduce the sodium content?
Opt for a low-sodium onion soup mix and unsalted butter to control salt levels.
5. Can I make this dish vegan?
Substitute butter with olive oil and use a vegan onion soup mix to make it vegan-friendly.
6. What can I serve with these potatoes?
They pair well with roasted meats, grilled fish, or a fresh green salad.
7. Can I add other vegetables to this dish?
Yes, adding sliced bell peppers or mushrooms can enhance the flavor and nutrition.
8. How do I prevent the potatoes from becoming mushy?
Ensure even slicing and avoid overcooking to maintain the desired texture.
9. Can I use homemade onion soup mix?
Absolutely, homemade mixes allow you to customize flavors and control ingredients.
10. Is it possible to freeze the leftovers?
While best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to a month. Thaw and reheat thoroughly before serving.
Conclusion
Slow Cooker Lipton Onion Potatoes offer a convenient and flavorful side dish suitable for any meal. With simple ingredients and easy preparation, this recipe is a must-try for those seeking comfort food with minimal effort.
Slow Cooker Lipton Onion Potatoes
- Total Time: 5 hours 15 minutes (low) or 2 hours 15 minute
- Yield: 6 servings
- Diet: Vegetarian
Description
Slow Cooker Lipton Onion Potatoes is an easy, savory side dish made with tender potatoes and Lipton Onion Soup mix. Perfect for busy days, this flavorful recipe pairs beautifully with any main course.
Ingredients
- 6 large potatoes, thinly sliced
- 1 packet Lipton Onion Soup mix
- 1/3 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth or water
- Salt and pepper, to taste
- Cooking spray or butter for greasing
Instructions
- Prepare the Slow Cooker: Grease the slow cooker with cooking spray or butter.
- Slice the Potatoes: Thinly slice washed and peeled potatoes for even cooking.
- Season the Potatoes: In a bowl, toss potato slices with melted butter and soup mix. Add cheddar cheese if desired.
- Layer in the Slow Cooker: Spread the seasoned potatoes evenly in the slow cooker. Pour chicken broth or water over them.
- Cook: Cover and cook on low for 5–6 hours or high for 2–3 hours until potatoes are tender.
- Serve: Adjust seasoning with salt and pepper if needed, and serve hot.
Notes
- For a cheesy variation, use mozzarella or gouda.
- Add cooked bacon or sausage for a hearty option.
- Use Yukon Gold or red potatoes for different textures.
- To reduce sodium, use a low-sodium soup mix and unsalted butter.
- Prep Time: 15 minutes
- Cook Time: 5–6 hours (low) or 2–3 hours (high)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
