Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into your slow cooker and let it do the rest.
• Protein-Packed: Lentils and black beans make this a satisfying and nutritious option.
• Customizable Toppings: Add cheese, sour cream, avocado, or fresh cilantro to make it your own.
• Great for Meal Prep: This chili stores and reheats beautifully, making it perfect for leftovers.
• Diet-Friendly: Vegetarian and easily adaptable for vegan diets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lentils
• Black beans
• Crushed tomatoes
• Salsa
• Peppers
• Spices (e.g., chili powder, cumin)
• Fresh cilantro
• Optional toppings: grated cheese, sour cream

Directions

1. Prep the Ingredients: Rinse the lentils, chop the peppers, and gather all your spices.
2. Assemble in the Slow Cooker: Add lentils, black beans, crushed tomatoes, salsa, peppers, and spices to the slow cooker. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
4. Serve: Stir in fresh cilantro before serving. Top with your favorite toppings like cheese, sour cream, or avocado, if desired.

Servings and Timing

• Servings: This recipe serves 6-8 people.
• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high

Variations

• Vegan: Skip the cheese and sour cream or opt for plant-based alternatives.
• Spicy: Add diced jalapeños or extra chili powder for a kick.
• Meaty: Stir in cooked ground turkey or beef for a non-vegetarian twist.
• Smoky: Use smoked paprika or chipotle peppers for a smoky flavor.
• Add Vegetables: Toss in corn, zucchini, or sweet potatoes for added texture and nutrition.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Reheat on the stove over medium heat or in the microwave until warmed through.

FAQs

1. Can I use canned lentils instead of dried?

Yes, but reduce the cooking time and use less liquid since canned lentils are pre-cooked.

2. How can I make this chili less spicy?

Use mild salsa and reduce the amount of chili powder.

3. Can I cook this on the stovetop instead of a slow cooker?

Yes, simmer the ingredients on low heat for about 45-60 minutes, stirring occasionally.

4. What type of lentils work best?

Green or brown lentils hold their shape well during cooking.

5. Can I substitute black beans with another type of bean?

Yes, pinto beans or kidney beans work great as substitutes.

6. How do I thicken the chili?

Let it cook uncovered for the last 30 minutes or mash some of the beans with a spoon.

7. Can I add meat to this recipe?

Absolutely. Brown ground turkey, chicken, or beef, and add it to the slow cooker.

8. What’s the best salsa to use?

Choose a salsa with your preferred spice level. Chunky or smooth varieties both work well.

9. Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but double-check any store-bought items like salsa.

10. How can I make this in an Instant Pot?

Use the sauté function to soften the peppers and spices, then pressure cook all ingredients for 15-20 minutes.

Conclusion

Slow Cooker Lentil Taco Chili is an easy, delicious, and versatile recipe perfect for busy days. Whether you stick to the vegetarian version or customize it with your favorite add-ins, this chili is sure to satisfy. Whip it up for dinner tonight and enjoy the comforting flavors with minimal effort.