This easy slow cooker turkey breast is a tender and juicy main dish, perfect for holiday dinners or a comforting weeknight meal. Seasoned with herbs and cooked to perfection in a crockpot, it requires minimal effort and delivers delicious, flavorful results.
Ingredients:
3-4 lb boneless turkey breast
3 tablespoons olive oil or melted butter
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper, to taste
1 cup low-sodium chicken broth
1 tablespoon fresh parsley, chopped (for garnish, optional)
Directions:
Pat the turkey breast dry with paper towels. In a small bowl, combine olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper to create a seasoning paste.
Rub the seasoning mixture all over the turkey breast, covering it thoroughly.
Place the seasoned turkey breast in the slow cooker. Pour the chicken broth around (but not over) the turkey to keep it moist.
Cover and cook on LOW for 4-5 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
Garnish with fresh parsley if desired, and serve with your favorite sides.
Prep Time: 10 minutes | Cooking Time: 4-5 hours on LOW | Total Time: 4 hours 10 minutes
Kcal: 280 kcal per serving | Servings: 6 servings
Slow Cooker Crockpot Boneless Turkey Breast
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This slow cooker crockpot boneless turkey breast recipe is a tender, juicy, and flavorful dish perfect for holiday dinners or weeknight meals. With minimal effort and seasoned to perfection, it’s an easy and healthy main course your family will love.
Ingredients
3–4 lb boneless turkey breast
3 tablespoons olive oil or melted butter
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper, to taste
1 cup low-sodium chicken broth
1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper to create a seasoning paste.
- Rub the seasoning mixture all over the turkey breast, ensuring it is evenly coated.
- Place the seasoned turkey breast in the slow cooker and pour the chicken broth around (not over) the turkey to keep it moist.
- Cover and cook on LOW for 4–5 hours, or until the internal temperature of the turkey reaches 165°F (74°C).
- Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
- Garnish with fresh parsley if desired and serve.
Notes
For extra crispiness, sear the turkey breast in a skillet before adding it to the slow cooker.
Pair with mashed potatoes, roasted vegetables, or cranberry sauce for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American