Slow Cooker Cracker Barrel Fried Apples Recipe

Why You’ll Love This Recipe

• Easy to make – The slow cooker does all the work.
• Perfectly spiced – A delicious blend of cinnamon, sugar, and butter.
• Great for any occasion – Serve as a side, dessert, or breakfast topping.
• Tastes just like the restaurant version – Authentic flavors with simple ingredients.
• Minimal effort – Just toss everything in and let it cook.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (preferably Granny Smith or Honeycrisp)
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Butter
• Cornstarch
• Lemon juice
• Water
• Vanilla extract

Directions

1. Peel, core, and slice the apples into wedges.
2. In a slow cooker, combine apples, brown sugar, granulated sugar, cinnamon, and lemon juice.
3. Cut the butter into small pieces and sprinkle it over the apples.
4. Cover and cook on low for about 3-4 hours or until the apples are tender.
5. Mix cornstarch with water to create a slurry and stir it into the slow cooker.
6. Cook for an additional 10-15 minutes until the sauce thickens.
7. Stir in vanilla extract, then serve warm.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 3-4 hours
• Total time: 3 hours 10 minutes – 4 hours 10 minutes

Variations

• Spiced twist – Add nutmeg or allspice for extra warmth.
• Sweeter option – Use honey or maple syrup instead of sugar.
• Savory touch – A pinch of salt enhances the flavors.
• Boozy version – A splash of bourbon adds depth.
• Crunchy topping – Sprinkle with toasted pecans or walnuts.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 3 months in a freezer-safe container.
• Reheating: Warm in the microwave in 30-second intervals or heat in a saucepan over low heat.

FAQs

Can I use different types of apples?

Yes! Granny Smith and Honeycrisp work best, but you can also try Fuji, Gala, or Golden Delicious.

Can I make this on the stovetop instead?

Absolutely! Simmer the ingredients in a pan over medium-low heat for about 20-30 minutes.

How do I prevent the apples from getting mushy?

Use firm apples and cook on low heat rather than high.

Can I make this without sugar?

You can substitute sugar with honey, maple syrup, or a sugar alternative.

What can I serve these apples with?

They pair well with pancakes, waffles or vanilla ice cream.

Can I make this recipe ahead of time?

Yes! Make it a day ahead and store in the fridge. Reheat before serving.

Do I need to peel the apples?

Peeling is recommended for a softer texture, but you can leave the skins on if you prefer.

Can I use a thickener other than cornstarch?

Yes, arrowroot powder or flour can be used instead.

What if my apples are too watery?

Let the sauce thicken with the cornstarch slurry or cook uncovered for a few extra minutes.

Can I double this recipe?

Yes! Just make sure your slow cooker has enough space.

Conclusion

Slow Cooker Cracker Barrel Fried Apples are a simple yet delicious way to enjoy the comforting flavors of the classic dish. Whether served as a side, topping, or dessert, this easy recipe brings warmth and sweetness to any meal. Try it today and enjoy homemade comfort food with minimal effort!