This Sicilian whole orange cake is incredibly moist, bursting with fresh orange flavor, and made using the entire orange—peel and all. Simple yet elegant, it’s perfect for breakfast, tea time, or as a light dessert.
Ingredients:
1 whole orange (medium-sized, washed and quartered, seeds removed)
3 large eggs
1 cup granulated sugar
1/2 cup olive oil (or vegetable oil)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Optional Glaze or Topping:
1/2 cup powdered sugar
2-3 tablespoons fresh orange juice
Zest of 1 orange
Directions:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a blender or food processor, add the whole orange (peel included), eggs, sugar, and oil. Blend until smooth and fully combined.
In a large mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the orange mixture to the dry ingredients, stirring just until combined. Do not overmix.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional Glaze: In a small bowl, whisk together powdered sugar and orange juice to make a smooth glaze. Drizzle over the cooled cake and sprinkle with orange zest before serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 220 kcal per slice | Servings: 8 slices
Sicilian Whole Orange Cake Recipe
- Total Time: 55 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
Experience the vibrant flavors of Sicily with this Sicilian Whole Orange Cake. Made with an entire orange—peel and all—this cake is moist, aromatic, and delightfully simple. Perfect for breakfast, afternoon tea, or a light dessert, it’s a citrus lover’s dream. 🍊✨
Ingredients
-
- 1 whole orange (medium-sized, washed, quartered, seeds removed)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup olive oil (or vegetable oil)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Optional Glaze or Topping:
- 1/2 cup powdered sugar
- 2–3 tablespoons fresh orange juice
- Zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment paper.
- In a blender or food processor, blend the whole orange (peel included), eggs, sugar, and oil until smooth.
- In a mixing bowl, whisk together flour, baking powder, and salt. Add the orange mixture and stir gently until just combined. Do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional Glaze: Mix powdered sugar and orange juice until smooth. Drizzle over the cooled cake and top with orange zest.
Notes
- Use organic oranges for the best flavor and to avoid any unwanted wax or pesticides on the peel.
- For a nutty variation, add 1/4 cup finely chopped almonds or hazelnuts to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian