Description
A fragrant, moist cake made using the entire orange peel, juice, and pulp for a burst of natural citrus flavor. Perfect for any occasion, this Sicilian Orange Cake is both refreshing and delicious, showcasing the vibrant taste of fresh oranges.
Ingredients
- 2 medium oranges (unwaxed)
- 1 1/2 cups sugar
- 2 large eggs
- 1/2 cup olive oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 cup almond meal or ground almonds (optional)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cut the oranges into quarters and remove any seeds. Blend the whole oranges (peel, pulp, and juice) in a food processor until smooth.
- In a large bowl, combine the sugar and eggs, whisking until smooth and slightly frothy.
- Add the olive oil and the blended oranges to the mixture, stirring well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and almond meal (if using).
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the cake.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
- Once cooled, dust with powdered sugar, if desired, and serve.
Notes
- Use unwaxed oranges to ensure you can use the peel without worries.
- Almond meal adds a delightful texture, but you can skip it for a smoother cake.
- Dusting with powdered sugar is optional, but it adds a lovely touch for presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian