Shrimp tacos

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Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, making it ideal for hectic schedules.
  • Flavorful: A harmonious blend of spices enhances the natural sweetness of shrimp.
  • Customizable: Easily adaptable with your favorite toppings and tortillas.

Ingredients

  • 1 pound medium-sized shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 8 medium-sized flour tortillas
  • Optional toppings: sliced avocado, sour cream, salsa, shredded cabbage, pico de gallo, red onions, fresh cilantro

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Shrimp: If using frozen shrimp, thaw by running them under cool water. Peel and remove the tails.
  2. Season: In a bowl, combine garlic powder, onion powder, smoked paprika, ground cumin, and chili powder. Toss the shrimp in the spice mixture until evenly coated.
  3. Cook: Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook until pink and opaque, about 5-6 minutes, stirring occasionally.
  4. Assemble: Warm the tortillas in a separate pan or microwave. Place a portion of cooked shrimp onto each tortilla and add desired toppings.
  5. Serve: Fold or roll the tortillas and serve immediately.

Servings and Timing

  • Servings: Makes approximately 4 servings (2 tacos per person).
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Shrimp Tacos: Add ½ teaspoon of cayenne pepper to the seasoning mix for an extra kick.
  • Grilled Shrimp Tacos: Instead of cooking in a skillet, grill the seasoned shrimp on skewers over medium heat for 2-3 minutes per side.
  • Lettuce Wraps: Substitute tortillas with large lettuce leaves for a low-carb option.

Storage/Reheating

  • Storage: Store leftover cooked shrimp in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm the shrimp in a skillet over medium heat until heated through, or microwave in 30-second intervals.
  • Note: Store tortillas and toppings separately to maintain freshness.

FAQs

How do I prevent shrimp from becoming rubbery?

Avoid overcooking by removing the shrimp from heat as soon as they turn pink and opaque.

Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

What toppings go well with shrimp tacos?

Popular options include avocado slices, shredded cabbage, pico de gallo, and cilantro.

Are corn tortillas suitable for this recipe?

Absolutely, corn tortillas add a traditional touch and are gluten-free.

How can I make this recipe dairy-free?

Omit dairy-based toppings like sour cream or cheese, or use plant-based alternatives.

What’s the best way to warm tortillas?

Heat them individually in a dry skillet over medium heat for about 30 seconds per side.

Can I prepare the shrimp ahead of time?

Yes, cook the shrimp in advance and refrigerate. Reheat gently before assembling tacos.

Is this recipe suitable for meal prep?

Yes, store components separately and assemble just before eating to maintain freshness.

How can I add more flavor to the shrimp?

Marinate the shrimp in the seasoning mix with a bit of lime juice for 15 minutes before cooking.

Can I use pre-cooked shrimp?

Yes, but reduce the cooking time to just heat them through to prevent overcooking.

Conclusion

These easy shrimp tacos are a versatile and delicious meal option that can be tailored to your taste preferences. With minimal preparation and cooking time, they are perfect for any night of the week. Enjoy the fresh and vibrant flavors that make this dish a family favorite.

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Shrimp tacos

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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
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Description

Discover how to make quick and flavorful shrimp tacos in just 30 minutes. This versatile recipe features seasoned shrimp wrapped in warm tortillas, topped with fresh, customizable accompaniments. Perfect for busy weeknights or casual gatherings, these tacos are a hit every time.

 

Ingredients

  • 1 pound medium-sized shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 8 medium-sized flour tortillas
  • Optional toppings: sliced avocado, sour cream, salsa, shredded cabbage, pico de gallo, red onions, fresh cilantro

Instructions

  1. Prepare the Shrimp: If frozen, thaw under cool water. Peel and remove tails.
  2. Season: Combine garlic powder, onion powder, smoked paprika, cumin, and chili powder in a bowl. Toss shrimp in the mixture until evenly coated.
  3. Cook: Heat olive oil in a skillet over medium-high heat. Cook shrimp for 5-6 minutes, stirring occasionally, until pink and opaque.
  4. Warm Tortillas: Heat tortillas in a dry skillet or microwave.
  5. Assemble Tacos: Place shrimp on each tortilla, add desired toppings, and serve immediately.

Notes

  • Spicy Variation: Add ½ teaspoon cayenne pepper to the seasoning for extra heat.
  • Grilling Option: Grill seasoned shrimp on skewers for 2-3 minutes per side.
  • Low-Carb Alternative: Use lettuce wraps instead of tortillas.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican

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