Why You’ll Love This Recipe
A quick, flavorful one-pan dish that combines seared shrimp, creamy orzo, and vibrant veggies like spinach, sun-dried tomatoes, and artichokes. This easy-to-make recipe brings a restaurant-quality meal to your dinner table in just 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shrimp
- Orzo
- Spinach
- Sun-dried tomatoes
- Artichokes
- Garlic
- Heavy cream
- Chicken broth
- Seasonings
Directions
- Season shrimp and sear in olive oil with garlic.
- Cook orzo with sun-dried tomatoes and broth in the same skillet.
- Add spinach, artichokes, and cream, stirring until combined.
- Return shrimp to the skillet and heat through.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Variations
- Swap shrimp for chicken or other seafood.
- Add more veggies like bell peppers or mushrooms.
- For a dairy-free version, use coconut milk.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or broth.
FAQs
Can I use frozen shrimp? Yes, just thaw before cooking.
Can I substitute the heavy cream? Yes, use half-and-half or coconut milk for a lighter version.
Can I make it gluten-free? Use gluten-free orzo or long-grain rice.
How can I make this spicier? Add red pepper flakes or fresh chili peppers.
Can I use fresh artichokes? Yes, just cook them before adding.
How do I prevent overcooking the shrimp? Cook shrimp only 2 minutes per side until pink.
Can I make this in advance? It’s best served fresh, but leftovers can be stored for up to 3 days.
Can I use other pasta types? Yes, use any small pasta like farfalle or penne.
How can I add more flavor? Try adding fresh herbs like basil or thyme.
Can I make this without sun-dried tomatoes? Yes, use fresh tomatoes or bell peppers for a different taste.
Conclusion
Shrimp orzo is the perfect quick, creamy, and flavorful meal for busy weeknights. It’s versatile, easy to make, and sure to impress everyone at the table.
Shrimp Orzo (30-Minute, One-Pan Meal)
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Shrimp Orzo is the ultimate 30-minute, one-pan meal that combines succulent shrimp, creamy orzo, and vibrant veggies like spinach, sun-dried tomatoes, and artichokes. Perfect for busy weeknights, it delivers restaurant-quality flavors with minimal effort.
Ingredients
- Shrimp
- Orzo
- Fresh spinach
- Sun-dried tomatoes
- Artichokes (canned or jarred)
- Garlic
- Heavy cream
- Chicken broth
- Seasonings (salt, pepper, optional red pepper flakes)
Instructions
- Prepare the Shrimp: Season the shrimp with your preferred spices. Heat olive oil in a large skillet over medium-high heat and sear the shrimp for about 2 minutes per side until pink and cooked through. Remove and set aside.
- Cook the Orzo: In the same skillet, add garlic and sauté until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the orzo and sun-dried tomatoes. Cook for about 10-12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
- Combine the Veggies: Stir in the spinach and artichokes, cooking for another 2-3 minutes until the spinach wilts.
- Add Cream: Pour in the heavy cream, stirring until everything is well combined and creamy.
- Return Shrimp: Add the cooked shrimp back into the skillet, heating through for an additional 2 minutes. Serve hot.
Notes
- For variations: Substitute shrimp with chicken or other seafood. Add extra veggies like bell peppers or mushrooms for more flavor and texture.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or broth.
- Prep Time: : 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-pan, stovetop
- Cuisine: Mediterranean-inspired
