Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Why You’ll Love This Recipe

• Bursting with flavor: Sweet mango, spicy shrimp, and tangy lime-chili sauce create a perfect harmony.
• Quick and easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Healthy and nutritious: Packed with lean protein, healthy fats, and vitamins.
• Customizable: Adjust spice levels, swap out ingredients, or add your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice
• 1/2 avocado, sliced

Directions

1. Grill the Shrimp: Preheat your grill to medium-high heat. Toss the shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
2. Prepare the Mango Salsa: In a bowl, mix diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Stir until combined and set aside.
3. Make the Lime-Chili Sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth.
4. Assemble the Bowls: Divide cooked rice into serving bowls. Top with grilled shrimp, mango salsa, and sliced avocado. Drizzle generously with lime-chili sauce and serve.

Servings and Timing

• Servings: 2 bowls
• Preparation time: 15 minutes
• Cooking time: 10 minutes

Variations

• Protein Swap: Use grilled chicken, tofu, or salmon instead of shrimp.
• Grain Options: Substitute rice with quinoa, cauliflower rice, or mixed greens for a lighter option.
• Extra Toppings: Add sliced radishes, cucumber, or crushed tortilla chips for added texture.
• Sauce Alternatives: Try a yogurt-based lime-cilantro dressing for a milder flavor.

Storage/Reheating

• Storage: Store leftover shrimp, mango salsa, and sauce separately in airtight containers in the refrigerator for up to 2 days.
• Reheating: Reheat the shrimp gently in a skillet or microwave. Serve salsa and sauce cold.

FAQs

1. Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before seasoning and grilling.

2. What kind of rice works best?

Jasmine or basmati rice is ideal, but brown rice or wild rice also work well.

3. How do I make this dish spicier?

Add more jalapeño to the salsa or increase the amount of sriracha in the sauce.

4. Can I prepare this dish ahead of time?

Yes, you can make the salsa and sauce in advance. Grill the shrimp fresh for the best flavor.

5. Is this recipe gluten-free?

It is naturally gluten-free, but always double-check ingredient labels for any hidden gluten.

6. What can I use instead of mayonnaise in the sauce?

Try Greek yogurt or a dairy-free alternative for a lighter option.

7. How do I pick a ripe mango?

A ripe mango will be slightly soft to the touch and have a sweet aroma near the stem.

8. Can I grill the shrimp indoors?

Yes, you can use a grill pan or broil them in the oven for similar results.

9. What’s the best way to dice a mango?

Cut the mango cheeks off the pit, score the flesh in a grid pattern, and push the skin outward to easily cut off the cubes.

10. Can I use pre-cooked shrimp?

Yes, but reduce the cooking time to just warming them through to avoid overcooking.

Conclusion

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, versatile, and delicious meal option. Whether you’re hosting guests or treating yourself to a healthy dinner, these bowls are sure to impress. Customize them to suit your taste and enjoy the perfect balance of sweet, spicy, and creamy in every bite.

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