Description
Shamrock Shake Dessert Lasagna is a festive, no-bake dessert that layers creamy, minty goodness with a chocolatey crust. Perfect for St. Patrick’s Day or any celebration, this vibrant green treat is easy to prepare and guaranteed to impress. Make it your own with customizable toppings for an unforgettable dessert.
Ingredients
For the Crust:
- 1 package (14 oz) chocolate sandwich cookies (e.g., Oreos), finely crushed
- 6 tbsp unsalted butter, melted
For the Mint Cream Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp peppermint extract
- 3–4 drops green food coloring
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
For the Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
For the Toppings:
- 1 container (8 oz) whipped topping, thawed
- 1/4 cup mini chocolate chips or shaved chocolate
- Green sprinkles or crushed chocolate mints (optional)
Instructions
- Prepare the Crust:
- Mix crushed cookies and melted butter in a medium bowl.
- Press firmly into a 9×13-inch baking dish and refrigerate.
- Make the Mint Cream Layer:
- Beat cream cheese and powdered sugar until smooth.
- Add peppermint extract and green food coloring; mix well.
- Fold in whipped topping and spread over the crust.
- Create the Pudding Layer:
- Whisk pudding mix and cold milk for 2 minutes until thick.
- Spread over the mint cream layer.
- Assemble and Top:
- Spread whipped topping evenly over the pudding layer.
- Add chocolate chips, sprinkles, or crushed mints for garnish.
- Chill and Serve:
- Refrigerate for at least 4 hours or overnight.
- Slice into squares and serve chilled.
Notes
- Customize with chocolate pudding for a richer flavor.
- Use gluten-free cookies for a gluten-free version.
- Homemade whipped cream works well but should be stabilized for structure.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
