Description
Shamrock Pretzels are a fun, festive, and easy-to-make treat perfect for celebrating St. Patrick’s Day. These salty-sweet snacks feature pretzels, Rolo candies, and green M&Ms, making them a crowd-pleasing delight. With only four ingredients, this simple recipe is quick to prepare, and it’s a perfect activity to enjoy with your family. Celebrate St. Patrick’s Day with these adorable, tasty Shamrock Pretzels!
Ingredients
- Pretzel sticks
- Mini pretzel twists
- Rolo candy
- Green M&Ms (Dark Chocolate Mint or Milk Chocolate M&Ms)
Instructions
- Preheat your oven to 250°F (120°C).
- Arrange three mini pretzels and one pretzel stick in a shamrock shape on a parchment paper-lined cookie sheet.
- Place a Rolo candy in the center of the pretzels. Repeat with as many treats as you’d like to make.
- Bake for 2 minutes at 250°F, just until the chocolate begins to melt (but not completely).
- Gently press a green M&M into the center of the Rolo to connect all four pretzels.
- Freeze the pretzels until the chocolate has set, then enjoy!
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can substitute Rolos with caramel-filled chocolates or peanut butter cups if you prefer a different flavor.
- These pretzels can be made gluten-free by using gluten-free pretzels.
- For extra flavor, consider adding sprinkles or drizzling with white chocolate.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American, Holiday Treats
