Shamrock Mint Milkshake Pie

Why You’ll Love This Recipe

This Shamrock Mint Milkshake Pie is an irresistible dessert that brings together a cool, creamy mint flavor with a decadent chocolate crust. Whether you’re celebrating St. Patrick’s Day or just looking for a refreshing treat, this pie offers the perfect combination of mint, creaminess, and a slight crunch from the chocolate cookies. The best part? It’s a no-bake recipe, so you can whip it up in no time and let the freezer do all the work.

Ingredients

For the Crust:

• 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)
• 4 tbsp unsalted butter, melted

For the Filling:

• 1 cup vanilla ice cream, softened
• ½ cup heavy whipping cream
• 1 package (8 oz) cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon peppermint extract
• A few drops of green food coloring

Garnish:

• Whipped cream
• Chocolate syrup or drizzle
• Crushed chocolate cookies
• Green sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Crust

   • In a medium bowl, combine the chocolate cookie crumbs and melted butter.
   • Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
   • Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.

2. Prepare the Filling

   • In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
   • Add the peppermint extract and green food coloring. Mix well, adjusting the green shade to your preference.
   • Stir in the softened vanilla ice cream until well combined.
   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese and ice cream mixture to create a light and airy filling.

3. Assemble the Pie

   • Pour the mint filling into the prepared crust, spreading it evenly with a spatula.
   • Smooth the top for a polished finish.

4. Garnish and Chill

   • Garnish the top with whipped cream, chocolate drizzle, crushed cookies, and green sprinkles.
   • Cover and freeze the pie for at least 4–6 hours, or until fully set.

Servings and Timing

• Prep time: 20 minutes
• Freezing time: 4–6 hours
• Total time: 4 hours 20 minutes
• Servings: 8

Variations

• Double Mint Delight: Add ½ cup crushed Andes mints or mint chocolate chips to the filling for extra texture.
• Chocolate Mint Swirl: Swirl chocolate syrup through the filling before freezing for a marbled effect.
• Dairy-Free Option: Use dairy-free ice cream, cream cheese, and whipped topping for a plant-based version.

Storage/Reheating

• Storage: Store leftovers in the freezer, tightly covered, for up to 1 week.
• Reheating: Let the pie thaw for 5–10 minutes before slicing to make cutting easier. You can also serve it directly from the freezer if preferred.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making a day in advance. Just keep it covered in the freezer until ready to serve.

Can I use graham crackers instead of chocolate cookies for the crust?

Yes, graham crackers work well, but the chocolate cookie crust pairs best with the mint filling.

What can I use instead of green food coloring?

You can use matcha powder or naturally colored green food coloring for a more natural option.

Can I skip the whipped cream in the filling?

The whipped cream adds lightness to the filling, but you can skip it for a denser pie.

Can I add more peppermint extract?

Yes, if you prefer a stronger mint flavor, feel free to adjust the amount of peppermint extract to your liking.

How do I make sure the pie slices cleanly?

Allow the pie to thaw for 5–10 minutes before slicing to make cutting easier.

Can I use a different type of ice cream?

Vanilla ice cream works best for this recipe, but you can try mint chocolate chip for an extra minty flavor.

How do I make sure the filling has the right texture?

Whip the cream until it forms stiff peaks but avoid over-whipping to prevent separation.

Can I use a different kind of crust?

Yes, you can experiment with other types of crust, but chocolate cookie crumbs provide a rich, complementary flavor to the minty filling.

Is this pie good for a crowd?

Absolutely! This pie serves 8, and its vibrant green color makes it a showstopper for parties and gatherings.

Conclusion

Shamrock Mint Milkshake Pie is the perfect dessert for anyone craving a festive, refreshing treat. Whether for St. Patrick’s Day or just as a delicious cool dessert for warmer months, this no-bake pie is both easy to make and visually stunning. With its creamy, minty filling and chocolatey crust, it’s a crowd-pleaser that’s sure to be a hit at any occasion.