Description
- Festive Presentation: The shamrock shape adds a fun and thematic element to your St. Patrick’s Day celebrations.
- Quick and Easy: Minimal ingredients and simple preparation come together in just about 20 minutes.
- Light and Refreshing: Fresh cucumbers combined with a creamy spread offer a satisfying yet light snack.
- Kid-Friendly: The fun shape and mild flavors make these sandwiches appealing to children.
Ingredients
- 3 English muffins
- 1/2 English cucumber (approximately 18 slices)
- 4 oz cream cheese, softened
- 1/2 cup shredded Monterey Jack cheese
- 1 garlic clove, pressed
- Salt, to taste
- Fresh flat-leaf parsley (optional, for garnish)
- 1/2 green bell pepper, thinly sliced (optional, for garnish)
Instructions
- Prepare the Cream Cheese Spread: In a bowl, mix together the softened cream cheese, shredded Monterey Jack cheese, pressed garlic, and a pinch of salt until well combined.
- Shape the English Muffins: Split each English muffin in half. Use a small knife to cut out three small triangles around the edges to create a shamrock shape, making sure to avoid cutting too close to the center for structure.
- Assemble the Sandwiches:
- Spread an even layer of the cream cheese mixture on each shamrock-shaped muffin half.
- Place three cucumber slices on each muffin half, positioning one slice on each “leaf” of the shamrock.
- Garnish with fresh parsley leaves and thin slices of green bell pepper if desired for a festive touch.
Notes
- Gluten-Free Option: Use gluten-free English muffins or your preferred gluten-free bread.
- Herbed Spread: Add minced fresh herbs like dill, chives, or additional parsley to enhance the cream cheese flavor.
- Vegetable Additions: Radishes or other thinly sliced vegetables can be added for extra crunch and color.
- Bread Alternatives: Try pumpernickel or rye bread for a different flavor profile.
- Prep Time: 20 minutes
- Category: Appetizers, Tea Sandwiches
- Method: No-Cook
- Cuisine: Irish, American
