Seven-Layer Taco Salad Recipe

Why You’ll Love This Recipe

• Packed with Flavor: Each layer adds its own unique taste and texture, from seasoned beef to creamy guacamole.
• Customizable: You can easily swap ingredients or adjust layers to suit your preferences.
• Make-Ahead Friendly: This salad tastes even better when prepared ahead, allowing the flavors to meld.
• Great for Sharing: Its stunning layered presentation is perfect for gatherings and potlucks.
• Simple Ingredients: Uses kitchen staples and fresh produce for a quick and wholesome recipe.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Ground Beef Layer:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade)
• 1/2 cup water

For the Guacamole Layer:

• 3 ripe avocados
• 1/4 cup lime juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup chopped cilantro (optional)

For the Sour Cream Layer:

• 1 1/2 cups sour cream

For the Cheese Layer:

• 2 cups shredded cheddar cheese

For the Toppings:

• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup sliced jalapeños (optional)
• 1/4 cup chopped green onions (optional)
• 1/4 cup chopped cilantro (optional)

Directions

1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
2. Drain any excess fat, then stir in the taco seasoning and water. Simmer for 5 minutes to allow the beef to fully cook and absorb the seasoning. Set aside to cool slightly.
3. In a mixing bowl, mash the avocados with lime juice. Add garlic powder, salt, pepper, and cilantro (if using), mixing until smooth. Set aside.
4. In a clear glass bowl or trifle dish, spread the taco-seasoned ground beef evenly on the bottom as the first layer.
5. Sprinkle 1 1/2 cups of shredded cheddar cheese over the ground beef to form the second layer.
6. Spread the sour cream evenly over the cheese as the third layer.
7. Carefully spread the prepared guacamole over the sour cream, creating the fourth layer.
8. Add another 1/2 cup of shredded cheddar cheese as the fifth layer.
9. Scatter the diced tomatoes, black olives, jalapeños, and green onions over the cheese to form the sixth layer.
10. Finish by sprinkling chopped cilantro on top as the final garnish layer.
11. Cover the salad with plastic wrap and chill for at least 30 minutes to allow flavors to meld.
12. Serve chilled with tortilla chips or as a side dish.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour

Variations

• Vegetarian: Replace the ground beef with seasoned black beans or lentils.
• Spicier: Add diced jalapeños or a drizzle of hot sauce between layers.
• Low-Carb: Serve with lettuce cups instead of tortilla chips.
• Healthier: Use Greek yogurt instead of sour cream and reduced-fat cheese.
• Extra Crunch: Include a layer of crushed tortilla chips or crispy fried onions.

Storage/Reheating

• Storage: Cover the salad tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 2 days.
• Reheating: This salad is best served cold and is not recommended for reheating due to the guacamole and sour cream layers.

FAQs

1. Can I make this salad ahead of time?

Yes, it’s even better when prepared a few hours in advance to allow the flavors to meld.

2. How do I prevent the guacamole from browning?

Add extra lime juice and cover the layer tightly with plastic wrap, pressing it directly onto the surface.

3. What can I use instead of sour cream?

You can substitute Greek yogurt for a lighter option.

4. Can I use store-bought guacamole?

Absolutely, store-bought guacamole is a convenient option if you’re short on time.

5. How long does this salad last in the fridge?

It’s best enjoyed within 1-2 days for optimal freshness.

6. Can I make this without cheese?

Yes, you can omit the cheese or use a dairy-free alternative.

7. What’s the best dish to serve this in?

A clear glass bowl or trifle dish works best to showcase the layers.

8. Is this salad gluten-free?

Yes, as long as your taco seasoning is gluten-free, the recipe is naturally gluten-free.

9. What can I serve with this salad?

Serve with tortilla chips, lettuce wraps, or alongside grilled meats.

10. Can I freeze leftovers?

This salad isn’t suitable for freezing due to the fresh produce and dairy layers.

Conclusion

This Seven-Layer Taco Salad is a flavorful, colorful, and versatile dish that’s sure to impress at any gathering. Whether you’re serving it as a main course, side dish, or party dip, its layered goodness is a guaranteed hit. Try it today and savor the harmony of textures and tastes in every bite!

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