Description
Discover the perfect Sev Puri recipe, a favorite Indian chaat that combines crispy puris, tangy chutneys, and savory toppings for a mouthwatering snack. Perfect for gatherings, this dish offers a balance of spicy, sweet, and tangy flavors, ready in just 15 minutes!
Ingredients
- 12–15 crisp puris (papdi)
- 1 cup boiled and chopped potatoes
- ½ cup finely chopped onions
- ½ cup finely chopped tomatoes (optional)
- 3–4 tbsp green chutney
- 3–4 tbsp sweet tamarind chutney
- 2–3 tbsp red garlic chutney (optional)
- ½–1 cup fine sev
- 1 tsp chaat masala
- 1 tsp roasted cumin powder
- Black salt, to taste
- 2–3 tbsp finely chopped coriander leaves
- Lemon or lime wedges
Instructions
- Prepare Chutneys: Make or refrigerate green chutney, sweet tamarind chutney, and optional red garlic chutney.
- Arrange Puris: Lay the puris on a serving plate.
- Layer Toppings: Add boiled potatoes, chopped onions, and optional tomatoes on each puri.
- Drizzle Chutneys: Add green, tamarind, and red chutneys as per taste.
- Season: Sprinkle chaat masala, roasted cumin powder, and black salt.
- Top with Sev: Generously sprinkle fine sev over the puris.
- Garnish and Serve: Add chopped coriander and a squeeze of lemon juice. Serve immediately to maintain crispness.
Notes
- Assembling the sev puri just before serving ensures the puris remain crisp.
- Adjust chutneys and spices to suit your taste preferences.
- Store chutneys and puris separately to prepare the dish in minutes.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: Indian
