Why You’ll Love This Recipe

• Quick and easy – This dish comes together in under 30 minutes, making it perfect for a busy weeknight or an elegant dinner.
• Flavor-packed – The combination of paprika, garlic, and cayenne enhances the natural sweetness of the scallops, while the sauce adds a creamy, citrusy contrast.
• Restaurant-quality at home – Impress your guests with a gourmet meal that’s surprisingly simple to make.
• Versatile – Pairs well with various sides like rice, roasted vegetables, or mashed potatoes.
• Customizable – Adjust the spice level to your preference for a mild or fiery kick.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Scallops:

• 8 large sea scallops
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 lime, juiced

For the Cilantro Lime Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)

Directions

1. Prepare the Scallops – Pat the scallops dry with paper towels. In a bowl, combine the scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat evenly. Let the scallops marinate for at least 30 minutes or up to 24 hours for enhanced flavor.
2. Sear the Scallops – Heat a large skillet over medium-high heat. Once hot, add the scallops in a single layer. Sear for 2-3 minutes per side until they develop a golden-brown crust and are cooked through. Remove from heat.
3. Make the Cilantro Lime Sauce – In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper (if using).
4. Serve – Arrange the seared scallops on plates. Drizzle with the cilantro lime sauce and garnish with fresh cilantro and lime wedges for an extra burst of freshness.

Servings and Timing

• Servings: 2-3
• Prep time: 10 minutes (plus marinating time)
• Cook time: 6 minutes
• Total time: 16 minutes (excluding marinating)

Variations

• Grilled Scallops – Instead of pan-searing, grill the scallops over medium-high heat for about 2-3 minutes per side.
• Lighter Sauce – Swap mayonnaise and sour cream for Greek yogurt for a healthier alternative.
• Extra Zesty – Add more lime juice or zest to the sauce for a tangier flavor.
• Herb Substitute – If you’re not a fan of cilantro, try using fresh parsley or basil instead.
• Crispier Crust – Lightly coat the scallops in a thin layer of cornstarch before searing for an extra crispy texture.

Storage/Reheating

• Storage: Store any leftover scallops in an airtight container in the refrigerator for up to 2 days. Keep the sauce separate for best results.
• Reheating: Reheat scallops in a skillet over low heat for 2-3 minutes per side to maintain their texture. Avoid microwaving as it can make them rubbery.
• Freezing: It’s not recommended to freeze cooked scallops, as they can become tough when thawed.

FAQs

How do I know when scallops are fully cooked?

Scallops should be opaque and firm but still slightly tender in the center. Overcooking can make them rubbery.

Can I use frozen scallops?

Yes! Just make sure to thaw them completely in the refrigerator and pat them dry before cooking.

What sides go well with seared scallops?

Great options include rice, roasted vegetables, mashed potatoes, or a fresh salad.

Can I make the cilantro lime sauce ahead of time?

Yes! Store it in the fridge for up to 3 days. Give it a good stir before serving.

How do I get a perfect sear on scallops?

Ensure the scallops are completely dry, use a hot pan, and avoid overcrowding them in the skillet.

Can I make this dish without mayonnaise?

Yes! Substitute Greek yogurt for a lighter version of the sauce.

Is this recipe spicy?

It has a mild kick, but you can adjust the cayenne pepper to your spice preference.

Can I use a different type of seafood?

Absolutely! This sauce pairs well with shrimp, salmon, or even grilled white fish.

Should I remove the side muscle from scallops?

Yes, if you see a small, tough muscle attached to the scallop, gently peel it off before cooking.

What’s the best pan for searing scallops?

A cast-iron or stainless steel skillet works best to create a beautiful golden crust.

Conclusion

Seared scallops with cilantro lime sauce is a delicious, elegant dish that’s surprisingly easy to make. With its perfect balance of flavors—smoky, citrusy, and creamy—it’s a meal that feels gourmet without the hassle. Whether you’re making it for a special occasion or a quick weeknight dinner, this recipe is sure to impress. Enjoy it with your favorite sides, and don’t forget to drizzle on that flavorful sauce!

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