Description
This Savory Turkey and Cranberry Crescent Ring is the perfect holiday-inspired dish. Packed with tender turkey, tangy cranberry sauce, and a golden, buttery crescent roll crust, it’s a versatile recipe ideal for festive gatherings or an easy dinner. Ready in just 30 minutes, it’s the ultimate way to repurpose leftovers or enjoy fresh flavors.
Ingredients
- 1 (10-count) package refrigerated crescent rolls
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Prepare crescent rolls by unrolling them onto a baking sheet.
- Mix filling: Combine turkey, cranberry sauce, celery, onion, Parmesan, thyme, salt, and pepper in a bowl.
- Fill crescents: Place a spoonful of the filling in the center of each crescent roll.
- Roll and arrange: Roll crescents to enclose the filling and arrange them in a ring on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Cool slightly and serve. Enjoy with your favorite dipping sauce.
Notes
- Homemade cranberry sauce can be used for a personal touch.
- For a cheesy twist, add shredded cheddar or mozzarella.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
