savory richness of crispy beef

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Why You’ll Love This Recipe

  • Simple Ingredients: Requires only a handful of common ingredients, making it convenient for any home cook.
  • Quick Preparation: With minimal prep and cook time, this dish is perfect for busy weeknights or last-minute gatherings.
  • Versatile Pairing: Complements a variety of main dishes, from grilled meats to vegetarian options.

Ingredients

  • 1/4 cup butter
  • 6 ears fresh corn on the cob
  • 4 slices thick-cut beef, cooked and cut into 1-inch pieces
  • Black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Corn: Stand each ear of corn upright on a plate and carefully slice the kernels off using a sharp knife. Ensure to collect any corn milk that may seep out, as it adds extra flavor.
  2. Combine Ingredients: In a medium-sized saucepan, melt the butter over medium heat. Add the fresh corn kernels, any collected corn milk, and the cooked beef pieces to the pan.
  3. Cook: Sauté the mixture for about 15 minutes, stirring occasionally, until the corn is tender and heated through.
  4. Season and Serve: Season with black pepper to taste and serve immediately.

Servings and Timing

  • Servings: This recipe yields approximately 4 servings.
  • Preparation Time: 15 minutes
  • Cook Time: 15 minutes

Variations

  • Spicy Kick: Add a diced jalapeño or a pinch of red pepper flakes for some heat.
  • Herb Infusion: Stir in fresh chopped herbs like basil or cilantro to introduce a fresh, aromatic element.
  • Cheesy Delight: Sprinkle grated Parmesan or crumbled feta cheese over the top before serving for a creamy addition.

Storage/Reheating

  • Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheating: Warm the dish in a skillet over medium heat until heated through, or microwave on medium power, stirring occasionally.

FAQs

What can I use if fresh corn isn’t available?

You can substitute with frozen or canned corn. For best results, use about 4 1/2 cups of corn, which is equivalent to the kernels from 6 ears of corn.

How do I remove corn kernels from the cob without making a mess?

Place the cob upright in a large bowl; this will catch the kernels and any juices as you slice downward.

Can I make this dish vegetarian?

Absolutely! Omit the beef and consider adding sautéed mushrooms or smoked tofu for a vegetarian alternative.

Is there a way to reduce the fat content in this recipe?

You can reduce the amount of butter or use a light butter substitute. Additionally, ensure to drain any excess fat from the cooked beef.

Can I prepare this dish in advance?

Yes, you can prepare it a day ahead and store it in the refrigerator. Reheat gently on the stovetop before serving.

What main courses pair well with this side dish?

This corn and beef side dish complements grilled chicken, roasted pork, or even a hearty salad.

How can I add more vegetables to this dish?

Consider adding diced bell peppers, zucchini, or cherry tomatoes to increase the vegetable content.

Can I use a different type of meat?

Yes, diced ham or cooked sausage can be used as alternatives to beef.

How do I store fresh corn on the cob before using it?

Keep the husks on and place the cobs in a large zip-lock plastic bag in the refrigerator; they’ll stay fresh for up to 5 days.

What’s the best way to reheat leftovers without drying them out?

Reheat gently in a skillet over medium heat, adding a small amount of butter or water to maintain moisture.

Conclusion

This fresh corn and beef side dish is a versatile and flavorful addition to any meal. Its simplicity and rich taste make it a go-to recipe for both weeknight dinners and special occasions. Enjoy the delightful combination of sweet corn and savory beef, and feel free to experiment with the suggested variations to suit your palate.

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savory richness of crispy beef

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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

Indulge in this fresh corn and beef side dish that balances the natural sweetness of corn with savory, crispy beef. Quick, easy, and versatile, it’s the perfect complement to your favorite main courses, delivering a delightful burst of flavor and texture to every meal.

 

Ingredients

  • /4 cup butter
  • 6 ears fresh corn on the cob
  • 4 slices thick-cut beef, cooked and cut into 1-inch pieces
  • Black pepper, to taste

Instructions

  • Prepare the Corn:
    • Stand each ear of corn upright and carefully slice the kernels off using a sharp knife. Collect any corn milk for added flavor.
  • Combine Ingredients:
    • Melt butter in a medium-sized saucepan over medium heat. Add corn kernels, any collected corn milk, and cooked beef pieces to the pan.
  • Cook:
    • Sauté the mixture for about 15 minutes, stirring occasionally, until the corn is tender and heated through.
  • Season and Serve:
    • Season with black pepper to taste and serve immediately.

Notes

  • Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Vegetarian Alternative: Swap beef for mushrooms or smoked tofu.
  • Make Ahead: Prepare the dish a day in advance and reheat gently before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

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