Description
Savory homemade stromboli rolls are the perfect combination of pizza and a handheld snack. Packed with cheesy goodness, customizable fillings, and a golden crust, they’re a crowd-pleaser for game days, family dinners, or casual gatherings. Learn how to make these easy and flavorful rolls today!
Ingredients
- 1 package (16 oz) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked sausage, crumbled
- 1/2 cup sliced black olives
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced mushrooms
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle on a floured surface.
- Spread pizza sauce evenly, leaving a 1-inch border around the edges.
- Sprinkle mozzarella and Parmesan cheeses over the sauce.
- Layer pepperoni, sausage, black olives, green bell pepper, and mushrooms on top.
- Carefully roll the dough into a log, pinching edges to seal.
- Place the log seam-side down on the baking sheet.
- Brush the top with beaten egg and sprinkle with Italian seasoning, garlic powder, and onion powder.
- Bake for 20-25 minutes, until golden brown and cheese is melted.
- Cool for a few minutes, then slice into individual rolls and serve.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- For a spicier option, add jalapeños or crushed red pepper flakes.
- Use homemade pizza dough for a personal touch or opt for whole wheat or gluten-free dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: Italian
