Why You’ll Love This Recipe
- Combines the flavors of a French dip sandwich in a fun, easy-to-eat form.
- Quick and simple to prepare, perfect for busy days or last-minute gatherings.
- Customizable with your choice of cheese and sauces.
- Offers a delightful combination of crispy, flaky biscuits and savory, juicy filling.
- Versatile as a snack, appetizer, or main dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Biscuits:
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 lb thinly sliced roast beef (deli-style)
- 1 cup shredded provolone or mozzarella cheese
- 1/4 cup prepared horseradish sauce or Dijon mustard (optional)
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Directions
- Preheat Oven:
Preheat the oven to 375°F (190°C). Grease a muffin tin or line a baking sheet with parchment paper. - Assemble Biscuits:
Flatten each biscuit dough piece slightly. Place a slice of roast beef and a sprinkle of cheese in the center. Add a dollop of horseradish sauce or mustard, if desired. Fold the dough around the filling, pinching the edges to seal. Place seam-side down in the muffin tin or on the baking sheet. - Bake:
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. - Prepare Au Jus:
While the biscuits bake, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Heat over medium heat until warm. - Serve:
Serve the warm biscuits with au jus on the side for dipping.
Servings and Timing
- Servings: 8
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Calories: Approximately 250 per serving
Variations
- Cheese Options: Substitute provolone or mozzarella with Swiss, cheddar, or pepper jack for a different flavor profile.
- Sauce Swap: Use mayonnaise or ranch dressing instead of horseradish sauce for a milder taste.
- Add Veggies: Include caramelized onions or sautéed mushrooms for an extra layer of flavor.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a kick.
- Gluten-Free Option: Use gluten-free biscuit dough to accommodate dietary needs.
Storage/Reheating
- Storage: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or in the microwave for about 20 seconds until warmed through.
- Freezing: Wrap the assembled but unbaked biscuits in plastic wrap, then freeze in a resealable bag for up to 2 months. Bake directly from frozen, adding 3-5 minutes to the baking time.
FAQs
1. Can I make these biscuits ahead of time?
Yes, you can assemble the biscuits in advance and refrigerate them for up to 24 hours before baking.
2. Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough works well and adds a personal touch.
3. What’s the best roast beef for this recipe?
Deli-style roast beef that’s thinly sliced is ideal for easy wrapping and even cooking.
4. Can I use a different dipping sauce?
Yes, try serving these with ranch, honey mustard, or even marinara for a fun twist.
5. How do I prevent the biscuits from opening during baking?
Ensure the edges are tightly sealed and place them seam-side down on the baking sheet.
6. Are there vegetarian options for this recipe?
You can use sautéed mushrooms, spinach, and cheese as a vegetarian filling.
7. Can I add seasoning to the biscuit dough?
Yes, sprinkle garlic powder, parsley, or Parmesan on the dough for added flavor.
8. How can I make the au jus more flavorful?
Add a splash of red wine or a pinch of dried thyme for extra depth.
9. Can these biscuits be made in an air fryer?
Yes, cook at 350°F for 8-10 minutes, checking for doneness.
10. What side dishes pair well with this recipe?
Serve with a fresh salad, roasted veggies, or crispy French fries for a complete meal.
Conclusion
Savory French Dip Biscuits are a delightful fusion of flavors that bring the comfort of a classic sandwich to your table in a creative, easy-to-make format. Whether for a party, snack, or quick meal, these biscuits are sure to impress. Pair them with warm au jus, and you’ve got a crowd-pleaser ready to go. Try them today!
Savory French Dip Biscuits
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Savory French Dip Biscuits combine flaky biscuits with tender roast beef, melted cheese, and optional tangy sauces. These portable, bite-sized treats are served with flavorful au jus, making them perfect for appetizers, snacks, or casual dinners. A quick, easy, and customizable recipe that’s a guaranteed crowd-pleaser.
Ingredients
For the Biscuits:
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 lb thinly sliced roast beef (deli-style)
- 1 cup shredded provolone or mozzarella cheese
- 1/4 cup prepared horseradish sauce or Dijon mustard (optional)
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Grease a muffin tin or line a baking sheet with parchment paper.
- Assemble Biscuits: Flatten each biscuit dough piece. Add a slice of roast beef, a sprinkle of cheese, and a dollop of sauce (optional). Fold the dough around the filling, pinching to seal. Place seam-side down.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Prepare Au Jus: In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warm.
- Serve: Serve warm biscuits with au jus for dipping.
Notes
- Substitute cheese or sauce to match your taste preferences.
- Add caramelized onions or mushrooms for a flavor boost.
- For a spicy kick, include red pepper flakes or hot sauce in the filling.
- Gluten-free biscuit dough can be used to meet dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American