Why You’ll Love This Recipe
- Rich and Creamy: The combination of tender potatoes and a luscious, creamy broth creates a comforting and satisfying dish.
- Hearty Protein Addition: Incorporating savory meat enhances the flavor and makes the soup more filling, perfect for a main course.
- Simple Preparation: Made entirely in one pot, this recipe minimizes cleanup and is straightforward to prepare.
- Customizable: Easily adjust the seasonings and toppings to suit your personal preferences.
Ingredients
- 6 strips uncooked savory meat, cut into small pieces
- 3 tablespoons butter (unsalted or salted)
- 1 medium yellow onion, chopped (about 1.5 cups)
- 3 large garlic cloves, minced
- ⅓ cup all-purpose flour
- 2½ lbs gold potatoes, peeled and diced into pieces no larger than 1 inch
- 4 cups chicken broth
- 2 cups milk
- ⅔ cup heavy cream
- 1½ teaspoons salt
- 1 teaspoon ground black pepper
- ¼ – ½ teaspoon ancho chili powder
- ⅔ cup sour cream
- Shredded cheddar cheese, chives, and additional sour cream for topping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Meat: Place the savory meat pieces in a large Dutch oven or soup pot over medium heat and cook until browned and crisp. Remove the meat pieces and set aside, leaving the rendered fat in the pot.
- Sauté Aromatics: Add butter and chopped onion to the pot and cook over medium heat until the onions are tender (3-5 minutes). Add minced garlic and cook until fragrant (about 30 seconds).
- Create Roux: Sprinkle the flour over the ingredients in the pot and stir until smooth.
- Add Potatoes and Liquids: Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce heat to a simmer. Cook until the potatoes are tender (about 15 minutes).
- Blend for Creaminess: Use an immersion blender to puree about half of the soup, leaving some chunks for texture. Alternatively, transfer a portion of the soup to a blender, puree, and return it to the pot.
- Add Sour Cream and Meat: Stir in sour cream until well combined. Return the cooked meat to the pot.
- Serve: Ladle the soup into bowls and top with shredded cheddar cheese, chives, and additional sour cream if desired.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Preparation Time: About 30 minutes.
- Total Time: Approximately 45 minutes.
Variations
- Vegetarian Option: Omit the meat and use vegetable broth instead of chicken broth. Consider adding smoked paprika to impart a smoky flavor.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for added heat.
- Herb Infusion: Add fresh herbs like thyme or rosemary during cooking for an aromatic twist.
Storage/Reheating
- Storage: Allow the soup to cool to room temperature, then transfer to an airtight container. Refrigerate for up to 3 days.
- Reheating: Reheat individual portions in the microwave or warm gently on the stovetop over medium heat until heated through. Stir occasionally to maintain a smooth consistency.
FAQs
What type of potatoes work best for this soup?
Gold potatoes are recommended for their creamy texture and buttery flavor, but russet potatoes can also be used.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Is it possible to freeze this soup?
Cream-based soups can sometimes separate upon freezing and thawing. If you choose to freeze it, stir well when reheating to help recombine the ingredients.
How can I make the soup thicker?
To thicken the soup, you can mash more of the potatoes or add a slurry of cornstarch and water during simmering.
Can I use a different type of meat?
Yes, other savory meats can be substituted based on your preference.
What can I use as a garnish?
Popular garnishes include shredded cheddar cheese, chopped chives, and a dollop of sour cream.
How do I prevent the dairy from curdling?
Ensure that the soup is not boiling when adding dairy products like milk, cream, or sour cream. Add them slowly and stir continuously to incorporate.
Can I use milk instead of heavy cream?
While heavy cream provides a richer texture, you can substitute milk for a lighter version. Keep in mind that the soup may be less creamy.
What side dishes pair well with this soup?
Crusty bread, side salads, or roasted vegetables complement this creamy potato soup nicely.
Sausage Potato Soup
- Total Time: 45 minutes
- Yield: 8 servings
Description
This creamy potato soup recipe is rich, comforting, and made in just one pot! Loaded with savory meat and gold potatoes, this easy soup is perfect for a cozy meal. Top it with cheddar cheese, chives, and sour cream for the ultimate comfort food.
Ingredients
- 6 strips uncooked savory meat, cut into small pieces
- 3 tbsp butter (unsalted or salted)
- 1 medium yellow onion, chopped (about 1.5 cups)
- 3 large garlic cloves, minced
- ⅓ cup all-purpose flour
- 2½ lbs gold potatoes, peeled and diced into 1-inch pieces
- 4 cups chicken broth
- 2 cups milk
- ⅔ cup heavy cream
- 1½ tsp salt
- 1 tsp ground black pepper
- ¼ – ½ tsp ancho chili powder
- ⅔ cup sour cream
- Optional toppings: shredded cheddar cheese, chives, extra sour cream
Instructions
- Cook the Meat – In a large Dutch oven, cook the savory meat over medium heat until browned and crispy. Remove and set aside, leaving the rendered fat in the pot.
- Sauté the Aromatics – Add butter and onions. Cook for 3-5 minutes until tender. Stir in minced garlic and cook for 30 seconds until fragrant.
- Make the Roux – Sprinkle flour over the mixture, stirring until smooth.
- Add Potatoes & Liquids – Stir in diced potatoes, broth, milk, heavy cream, salt, pepper, and ancho chili powder.
- Simmer – Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
- Blend for Creaminess – Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Finish the Soup – Stir in sour cream and return cooked meat to the pot.
- Serve – Ladle into bowls and top with cheese, chives, and extra sour cream if desired.
Notes
- For a thicker soup: Mash more potatoes or add a cornstarch slurry.
- For a smoky flavor: Add smoked paprika or use smoked Beef .
- Dairy-Free Option: Substitute dairy ingredients with plant-based alternatives.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
