Why You’ll Love This Recipe
These cookies are not only easy to make but also healthier than the typical cookie. The oats provide a wholesome base, while the tahini adds a rich flavor and chewy texture. Sweetened naturally with maple syrup and packed with a mix of chocolate chips and dark chocolate chunks, these cookies satisfy your cravings without the added sugar. They’re gluten-free, require no chilling, and take less than 30 minutes to bake, making them the perfect treat for any occasion.
Ingredients
- 1 ½ cups rolled oats
- 1 cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup tahini
- ¼ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- ½ cup chocolate chunks
- Sea salt for sprinkling
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almond flour, baking soda, and salt.
- In a separate bowl, combine the tahini, maple syrup, egg, and vanilla extract. Stir until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. The dough will be wet.
- Gently fold in the chocolate chips and chunks.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle with a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden but the center is still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Servings: About 16 cookies
- Total time: 25-30 minutes
Variations
- Nut butter substitution: If you don’t have tahini, try substituting it with peanut butter or almond butter for a different flavor.
- Add-ins: You can add in other mix-ins such as dried fruit, nuts, or seeds for added texture and flavor.
- Chocolate: Use white chocolate chips, milk chocolate, or a combination of chocolates for a different twist.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
- Reheating: To enjoy warm cookies, simply reheat them in the microwave for about 10-15 seconds.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can use regular flour if you’re not following a gluten-free diet, but almond flour helps give the cookies their chewy texture.
How can I make these cookies vegan?
You can make these cookies vegan by substituting the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2 tablespoons of water).
What if I don’t have tahini?
If you don’t have tahini, you can use other nut butters like peanut butter, almond butter, or cashew butter as a substitute.
Can I use another sweetener instead of maple syrup?
Yes, you can use honey, agave, or coconut sugar in place of maple syrup if you prefer.
How do I get the perfect chewy texture?
The key to a chewy cookie is baking them just until the edges turn golden brown while keeping the center soft. Don’t overbake!
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Scoop the dough into balls and freeze on a baking sheet before transferring to an airtight container.
Can I make these cookies without chocolate chips?
Yes, you can skip the chocolate chips or use other mix-ins like raisins, cranberries, or chopped nuts.
Do these cookies contain any added sugar?
No, the cookies are sweetened naturally with maple syrup, making them a healthier alternative to traditional cookies that contain refined sugar.
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free thanks to the almond flour and oats.
Can I use instant oats instead of rolled oats?
Rolled oats are preferred for their texture, but instant oats can work in a pinch. They might result in slightly softer cookies.
Conclusion
These Salted Tahini Oatmeal Chocolate Chip Cookies are the perfect treat for anyone craving a healthier yet delicious dessert. With a rich, chewy texture and the perfect balance of salty and sweet, they’re a great choice for satisfying your cookie cravings without any guilt. Whether you’re following a gluten-free diet or simply want a quick and easy treat, these cookies are sure to impress.
