Why You’ll Love This Recipe

• Combines the best of brownies, cheesecake, and caramel in one dessert.
• Easy to prepare yet looks stunning when served.
• Perfect for making ahead of time, as it tastes even better the next day.
• Offers a balanced mix of sweet, salty, and creamy textures.
• Customizable with different garnishes to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Base:

• 1 box (18–20 oz) brownie mix (plus ingredients called for on the box: water, oil, eggs)
• 8 oz salted caramel (jarred or homemade)

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese (softened)
• 1/2 cup sugar
• 2 teaspoons vanilla extract or vanilla bean paste
• 1 cup heavy cream (whipped to stiff peaks)

For the Whipped Cream Topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar

Garnish:

• Chocolate-covered caramels

Directions

1. Prepare the Brownies:
   • Bake the brownie mix according to the package instructions or your favorite recipe.
   • Allow the brownies to cool completely, then cut them into small squares.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add sugar and vanilla extract, mixing until well combined.
   • In a separate bowl, whip 1 cup heavy cream to stiff peaks.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
3. Prepare the Whipped Cream Topping:
   • Whip 1 cup heavy cream with powdered sugar until soft peaks form. Set aside.
4. Assemble the Trifle:
   • Begin with a layer of brownie cubes at the bottom of a trifle dish.
   • Spoon a generous layer of cheesecake mixture over the brownies.
   • Drizzle salted caramel sauce over the cheesecake layer.
   • Repeat these layers until the dish is full, ending with a cheesecake layer or whipped cream on top.
5. Finish the Trifle:
   • Top the dessert with a thick layer of whipped cream.
   • Garnish with chocolate-covered caramels and optional caramel drizzles.
6. Chill and Serve:
   • Cover the trifle with plastic wrap and refrigerate for at least 1–2 hours.
   • For optimal flavor, chill overnight before serving.

Servings and Timing

• Servings: 12
• Prep Time: 30 minutes
• Cook Time: 30 minutes (for brownies)
• Chill Time: 2–24 hours

Variations

• Switch the Brownies: Use blondies or chocolate cake as the base for a twist.
• Add Fruits: Incorporate layers of fresh berries for added tartness and color.
• Use Different Caramel: Try a chocolate or butterscotch sauce in place of salted caramel.
• Garnish Creativity: Top with crushed cookies, chocolate shavings, or toffee bits.

Storage/Reheating

• Refrigeration: Store the trifle in the refrigerator, covered with plastic wrap, for up to 3 days.
• Reheating: This dessert is best served cold and does not require reheating.

FAQs

1. Can I use homemade brownies instead of a mix?

Yes, homemade brownies work perfectly and can enhance the dessert’s flavor.

2. Can I make this trifle ahead of time?

Absolutely! It tastes even better when made a day in advance.

3. Can I use store-bought whipped topping?

Yes, substitute homemade whipped cream with store-bought whipped topping for convenience.

4. Is salted caramel necessary, or can I use regular caramel?

While salted caramel adds a lovely contrast, regular caramel can be used if preferred.

5. Can I make this dessert in individual servings?

Yes, layer the trifle in small jars or glasses for individual portions.

6. Can I freeze this trifle?

Freezing is not recommended as the texture of the cheesecake and whipped cream may change.

7. How do I prevent the whipped cream from melting?

Ensure the trifle is kept refrigerated until serving to maintain its structure.

8. What type of dish should I use for the trifle?

A clear glass trifle bowl or a large glass dish works best to showcase the layers.

9. Can I add nuts to this recipe?

Yes, chopped nuts like pecans or walnuts can be added for crunch.

10. How do I soften cream cheese quickly?

Place the cream cheese on the counter for 30 minutes or microwave in 10-second intervals until soft.

Conclusion

This Salted Caramel Brownie Cheesecake Trifle is a sensational dessert that brings together rich flavors and textures in every spoonful. Perfect for any celebration or a decadent treat for yourself, it’s as delightful to eat as it is to make. Prepare it ahead of time and let your guests enjoy this indulgent masterpiece!