Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, making it ideal for both spontaneous gatherings and planned events.
- Fresh and Flavorful: Combines high-quality salmon with zesty lemon, briny capers, and a hint of heat from jalapeño for a well-balanced taste.
- Versatile Serving Options: Enjoy it on crackers, cucumber slices, crostini, or as a topping for salad greens or rice.
Ingredients
- 1 lb fresh salmon, skin removed (sushi-grade or extremely fresh caught)
- 1 Tbsp olive oil
- ¼ small red onion, very finely diced (about 3 Tbsp)
- 1 heaping Tbsp capers, drained and roughly chopped
- ½ small jalapeño, finely diced
- 1 tsp Dijon mustard
- 1 lemon (about 1 tsp lemon zest and 2-3 Tbsp fresh lemon juice)
- 2 tsp fresh chives, thinly sliced
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Optional Step: Place the salmon in the freezer for about 15 minutes to firm up, making it easier to dice.
- Prepare the Salmon: Pat the salmon dry with a paper towel. Cut into ¼-inch thick planks, then into ¼-inch strips, and finally into ¼-inch cubes. Transfer to a medium bowl.
- Combine Ingredients: To the bowl with salmon, add olive oil, red onion, capers, jalapeño, Dijon mustard, lemon zest, lemon juice, and chives. Mix well to combine.
- Marinate: Let the mixture sit for 5-10 minutes to allow flavors to meld. Taste and adjust seasoning with kosher salt or black pepper if desired.
- Serve: Use a ring mold for a polished presentation or serve over salad greens, crackers, or crostini.
Servings and Timing
- Servings: Approximately 6 servings
- Prep Time: 15 minutes
- Inactive Time: 10 minutes
- Total Time: 25 minutes
Variations
- Herbs: Substitute chives with dill, tarragon, or parsley for a different flavor profile.
- Heat Level: Adjust the amount of jalapeño or use serrano peppers to increase or decrease spiciness.
- Citrus Twist: Replace lemon juice and zest with lime for a tangy variation.
Storage/Reheating
- Make-Ahead: Prepare the tartare up to a few hours in advance; it’s best enjoyed the same day.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 24 hours.
- Freezing: Not recommended, as freezing alters the texture of the raw salmon.
FAQs
What is salmon tartare?
Salmon tartare is an appetizer made from finely diced raw salmon mixed with seasonings and other flavorings. It’s typically served chilled as a spread or topping.
Is it safe to eat raw salmon in tartare?
Yes, if you use sushi-grade or extremely fresh salmon from a reputable source. Always ensure proper handling and refrigeration.
Can I use frozen salmon for tartare?
Yes, frozen salmon can be used if it’s labeled sushi-grade and has been properly thawed in the refrigerator.
What can I serve with salmon tartare?
Common accompaniments include crackers, crostini, cucumber slices, or serving it atop salad greens or rice.
How long can I store salmon tartare?
It’s best consumed within 24 hours when stored in an airtight container in the refrigerator.
Can I make salmon tartare ahead of time?
Yes, you can prepare it a few hours in advance, but it’s best enjoyed the same day for optimal freshness.
What other flavors can I add to salmon tartare?
Consider adding ingredients like avocado, sesame oil, or different herbs to customize the flavor.
Is salmon tartare gluten-free?
Yes, the tartare itself is gluten-free. Ensure that any accompaniments, like crackers or bread, are also gluten-free if needed.
Can I substitute other fish for salmon in tartare?
Yes, other sushi-grade fish like tuna can be used to make tartare.
How should I dice the salmon for tartare?
Dice the salmon into small, uniform ¼-inch cubes for the best texture and presentation.
Conclusion
Salmon Tartare is a delightful appetizer that combines freshness with simplicity. Its quick preparation and versatile serving options make it a go-to recipe for entertaining or a special treat at home. Enjoy the harmonious blend of flavors and the elegance it brings to your table.
Salmon Tartare
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Salmon Tartare is a refreshing and elegant appetizer featuring finely diced fresh salmon paired with zesty lemon, briny capers, and a touch of jalapeño for a balanced flavor. Perfect for parties or special occasions, this quick and easy recipe is a show-stopper.
Ingredients
- 1 lb fresh salmon, skin removed (sushi-grade or extremely fresh caught)
- 1 Tbsp olive oil
- ¼ small red onion, very finely diced (about 3 Tbsp)
- 1 heaping Tbsp capers, drained and roughly chopped
- ½ small jalapeño, finely diced
- 1 tsp Dijon mustard
- 1 lemon (about 1 tsp lemon zest and 2-3 Tbsp fresh lemon juice)
- 2 tsp fresh chives, thinly sliced
Instructions
- Optional Step: Freeze salmon for 15 minutes to make dicing easier.
- Prepare the Salmon: Pat the salmon dry. Cut into ¼-inch planks, strips, and then cubes. Place in a bowl.
- Combine Ingredients: Add olive oil, red onion, capers, jalapeño, Dijon mustard, lemon zest, lemon juice, and chives to the salmon. Mix thoroughly.
- Marinate: Let the mixture rest for 5-10 minutes to blend flavors. Adjust seasoning with salt or pepper if needed.
- Serve: Use a ring mold for a polished presentation or serve with crackers, crostini, or salad greens.
Notes
- Storage: Best consumed within 24 hours. Store in an airtight container in the fridge.
- Variations: Swap lemon for lime, adjust jalapeño for spice, or experiment with herbs like dill or parsley.
- Safety: Ensure salmon is sushi-grade and handle with proper hygiene.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: French, Contemporary
