Craving delicious and easy salmon patties? This recipe is for you!
With just 15 minutes of prep time, you’ll have a flavorful and satisfying meal ready to enjoy. Made with canned salmon, pantry staples, and a touch of spice, these patties are packed with protein and perfect for a quick dinner or lunch.
Here’s what makes this recipe special:
Quick and easy: Made with readily available ingredients and minimal prep time, these patties are perfect for busy weeknights.
Flavorful: Packed with savory spices and a touch of heat from Texas Pete hot sauce, these patties are sure to please your taste buds.
Healthy: Salmon is a great source of protein and omega-3 fatty acids, making these patties a nutritious option for a satisfying meal.
Ready to get started? Follow the simple instructions below and enjoy!
Ingredients
1 – 12oz. can of Pink Salmon
2 – whole Eggs
1/4 – cup of chopped Onions
1/4 – cup of chopped Bell Pepper
2 – Tablespoons of Yellow Corn Meal
1/2 – teaspoon Salt
1/2 – teaspoon Garlic Powder
2 – Tablespoons of Mayonnaise
1 – teaspoon of Worcestershire Sauce
1 – teaspoon of Texas Pete Hot Sauce
1/2 – teaspoon of Ground Black Pepper
1 – slice of crumbled up White Bread
1/4 – cup of Flour, added slowly, as needed to adjust consistency.
Instructions
Open the canned Salmon and place in a colander in the sink to drain.
Remove any large bones if not wanted. They are edible however.
Flake the salmon with a fork.
Place the flaked salmon in a large mixing bowl.
Add two whole Eggs
Add the chopped Onions and the chopped Bell Peppers
Add the Corn Meal
Add Salt
Add Garlic Powder
Add Mayonnaise
Add Worcestershire Sauce
Add Texas Pete Hot Sauce
Add Ground Black Pepper
Crumble the slice of bread and toss it in the bowl.
Gently mix the ingredients together, don’t over work.
If the mixture is very moist, add flour as needed to adjust consistency.
Divide and shape the mixture into four patties. Set aside.
Heat a skillet to medium heat and add shortening or oil for frying.
Place the patties in the skillet, brown the bottom.
Carefully turn the patties over and brown the other side.
When brown on both sides, remove from skillet and drain on paper towel.
Serve while warm and Enjoy!
Frequently Asked Questions about Salmon Patties
Q: Can I use fresh salmon instead of canned?
A: Yes, you can! Just make sure to cook and flake it first, removing any bones and skin. Use the flaked salmon in the recipe the same way as you would canned salmon.
Q: What can I substitute for the yellow cornmeal?
A: You can use breadcrumbs, panko, crushed crackers, or even rolled oats as a substitute for the yellow cornmeal.
Q: My patties are falling apart! What can I do?
A: There are a few things that can cause salmon patties to fall apart. Make sure to:
- Drain the canned salmon well.
- Don’t overmix the ingredients.
- Add enough flour to bind the mixture together, but don’t add too much or the patties will be dry and tough.
- Cook the patties over medium heat until golden brown and cooked through.
Q: Can I freeze these patties?
A: Yes, you can! Form the patties and freeze them on a baking sheet until solid. Then transfer them to a freezer-safe bag. To cook, thaw them in the refrigerator overnight and cook them as instructed.
Q: Can I use a different type of fish instead of salmon?
A: Yes, you can use other types of fish, such as tuna, halibut, or cod. Just be aware that the flavor and texture may be slightly different.
Q: What can I serve salmon patties with?
A: Some delicious sides to serve with salmon patties include:
- Tartar sauce
- Lemon wedges
- Mashed potatoes
- Rice
- Salad
- Roasted vegetables
Q: How long do cooked salmon patties last in the refrigerator?
A: Cooked salmon patties can be stored in the refrigerator for up to 3 days.
Q: Can I bake these patties instead of frying them?
A: Yes, you can! Preheat your oven to 400°F (200°C) and bake the patties for 15-20 minutes, or until golden brown and cooked through.
Enjoy your delicious and nutritious salmon patties!