Ingredients
CRUST
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/4 cup butter (melted)
SWEET POTATO MIXTURE
3 cups mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/2 cup butter, melted (1/2 cup)
Directions
1. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
2. Preheat oven to 350 degrees.
3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
4. Pour mixture into buttered baking dish.
5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
6. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
FAQs
1. Can I use a different type of nuts for the crust in Ruth Chris’ Sweet Potato Casserole?
Yes, you can substitute pecans with other nuts of your choice in the crust. Almonds or walnuts can be good alternatives depending on your preference.
2. Is it necessary to use fresh sweet potatoes, or can I use canned sweet potatoes for this recipe?
While fresh sweet potatoes are recommended for the best flavor and texture, you can use canned sweet potatoes as a time-saving alternative. Just be sure to drain and mash them before incorporating into the mixture.
3. Can I reduce the amount of sugar in the sweet potato mixture for a less sweet casserole?
Yes, you can adjust the sugar according to your taste preferences. You may want to gradually decrease the sugar amount in the sweet potato mixture and taste it before baking to achieve your desired level of sweetness.
4. Is it possible to make Ruth Chris’ Sweet Potato Casserole ahead of time?
Yes, you can prepare the casserole ahead of time. After assembling it, cover and refrigerate overnight. Before serving, let it come to room temperature and bake as directed in the recipe. This can be a convenient option for holiday or special occasion meal planning.
5. Can I freeze Ruth Chris’ Sweet Potato Casserole?
Yes, you can freeze the casserole for later use. Ensure it’s tightly wrapped to prevent freezer burn. Thaw it in the refrigerator before baking. Note that freezing may slightly alter the texture, so it’s recommended to test the recipe with freezing if you plan to make it ahead for a special occasion.