Description
Delight in the timeless elegance of Rosewater and Pistachio Infused Turkish Delight, a classic Middle Eastern confection. This luxurious homemade recipe features the floral essence of rosewater paired with the crunch of pistachios, perfect for gifting or savoring. Customize it with your preferred flavors and colors to create a unique, budget-friendly treat. Indulge in the authentic taste of Turkish Delight today!
Ingredients
i
ngredients:
- For the Turkish Delight:
- Granulated sugar
- Water (divided)
- Lemon juice
- Cornstarch
- Cream of tartar
- Rosewater
- Shelled pistachios, chopped
- Red food coloring (optional)
- For the Coating:
- Powdered sugar
- Cornstarch
Instructions
- Prepare the Sugar Syrup:
- Combine granulated sugar, water, and lemon juice in a large saucepan.
- Heat over medium, stirring until sugar dissolves.
- Boil without stirring until the syrup reaches 240°F (115°C). Remove from heat.
- Prepare the Cornstarch Mixture:
- In another saucepan, whisk cornstarch, cream of tartar, and water until smooth.
- Cook over medium heat, stirring until thick and boiling.
- Combine and Cook:
- Slowly pour the hot sugar syrup into the thickened cornstarch mixture while stirring.
- Simmer on low heat for 60–90 minutes, stirring frequently until thickened and golden.
- Add rosewater, pistachios, and red food coloring.
- Set the Turkish Delight:
- Line an 8×8-inch baking dish with plastic wrap and grease lightly.
- Spread the mixture evenly, cool to room temperature, cover, and refrigerate for 4 hours or overnight.
- Prepare the Coating:
- Mix powdered sugar and cornstarch in a bowl.
- Cut and Coat:
- Remove Turkish Delight from the dish, peel off plastic wrap, and cut into squares.
- Roll each square in the powdered sugar mixture to coat all sides.
- Serve:
- Arrange on a serving platter. Store leftovers in an airtight container with additional powdered sugar mixture
Notes
- For vibrant colors, use gel food coloring.
- Substitute orange blossom water for a flavor twist.
- Store Turkish Delight at room temperature for up to 2 weeks or refrigerate for extended freshness.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Middle Eastern
