Why You’ll Love This Recipe
- Flavorful and Aromatic: The combination of citrus zest and fresh herbs creates a harmonious blend of flavors that elevate the natural taste of salmon.
- Healthy and Nutritious: Rich in omega-3 fatty acids, this dish supports heart health while delivering a satisfying meal.
- Simple Preparation: With straightforward steps and minimal ingredients, this recipe is accessible even for novice cooks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 shallot, peeled and very thinly sliced into rings
- Finely grated zest from 1 orange, divided
- Finely grated zest from 1 lemon, divided
- 2-3 tablespoons plus ½ cup extra-virgin olive oil (divided)
- 1 to 1½ lb. salmon fillet
- Salt
- ½ cup chopped cilantro
- ½ cup chopped parsley
- 1 small garlic clove, finely minced or grated
- ½ teaspoon smoked paprika
- ½ teaspoon chili flakes
- ½ cup (approximately 10) green olives, pitted and chopped
- Juice from 1 orange
- Juice from 1 lemon
Directions
- Preheat the Oven: Set your oven to 250°F (121°C).
- Prepare the Salmon: In a small baking dish just large enough to fit the salmon, combine the sliced shallot, half of the orange zest, half of the lemon zest, and 2-3 tablespoons of olive oil. Season the salmon with salt and coat it with the zest and oil mixture.
- Roast the Salmon: Place the baking dish in the preheated oven and roast until the salmon is just opaque in the center and flakes easily with a fork, approximately 30–35 minutes. Cooking time may vary depending on the size and thickness of the fillet.
- Prepare the Salsa Verde: While the salmon is roasting, in a medium bowl, stir together the chopped cilantro, parsley, garlic, smoked paprika, remaining orange and lemon zest, chopped green olives, ½ cup of olive oil, and the orange and lemon juices. Season with salt to taste.
- Serve: Once the salmon is done, spoon the green olive salsa verde over the top. Serve and enjoy!
Servings and Timing
- Servings: This recipe serves 4 people.
- Prep Time: 5 minutes
- Cook Time: 30–35 minutes
Variations
- Herb Substitutions: Feel free to substitute or add other fresh herbs such as basil or dill to the salsa verde for a different flavor profile.
- Citrus Options: Experiment with different citrus fruits like grapefruit or lime to add a unique twist to the dish.
- Spice Level: Adjust the amount of chili flakes to control the heat level according to your preference.
Storage/Reheating
- Storage: Store any leftover salmon and salsa verde separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: To maintain the salmon’s moisture, reheat it in a preheated oven at 275°F (135°C) for about 10–15 minutes or until warmed through. Alternatively, enjoy the salmon cold atop a salad.
FAQs
How can I tell when the salmon is done?
The salmon is done when it is just opaque in the center and flakes easily with a fork.
Can I use dried herbs instead of fresh ones for the salsa verde?
Fresh herbs are recommended for the salsa verde to achieve the best flavor and texture.
What type of green olives should I use?
Choose high-quality green olives, such as Castelvetrano, for their mild and buttery flavor.
Is it necessary to use both orange and lemon zest?
Using both orange and lemon zest adds a balanced citrus flavor, but you can use just one type if preferred.
Can I prepare the salsa verde in advance?
Yes, you can prepare the salsa verde up to a day in advance and store it in the refrigerator. Bring it to room temperature before serving.
What side dishes pair well with this salmon?
This dish pairs well with roasted vegetables, quinoa, or a fresh green salad.
Can I use this recipe with other types of fish?
Yes, this preparation works well with other fatty fish like trout or arctic char.
How do I prevent the salmon from drying out?
Slow roasting at a low temperature helps keep the salmon moist and tender.
Is it okay to leave the skin on the salmon?
Leaving the skin on can help retain moisture during cooking and can be removed easily before serving.
Can I grill the salmon instead of roasting it?
Yes, grilling is an alternative method; however, cooking times may vary.
Conclusion
This Roasted Citrus Salmon with Green Olive Salsa Verde is a flavorful and healthy dish that’s simple to prepare. The combination of citrus-infused salmon and a fresh, herbaceous salsa verde makes it a delightful meal for any occasion.
Roasted Citrus Salmon paired with a vibrant Green Olive Salsa Verde
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Indulge in a healthy and flavorful Roasted Citrus Salmon paired with a vibrant Green Olive Salsa Verde. This easy recipe combines tender, citrus-infused salmon with a fresh, herbaceous topping, perfect for weeknight dinners or entertaining guests. Keywords: roasted citrus salmon, green olive salsa verde, healthy salmon recipe, easy salmon dish.
Ingredients
- 1 shallot, peeled and very thinly sliced into rings
- Zest from 1 orange, finely grated (divided)
- Zest from 1 lemon, finely grated (divided)
- 2–3 tbsp + ½ cup extra-virgin olive oil (divided)
- 1 to 1½ lb. salmon fillet
- Salt, to taste
- ½ cup chopped cilantro
- ½ cup chopped parsley
- 1 small garlic clove, finely minced or grated
- ½ tsp smoked paprika
- ½ tsp chili flakes
- ½ cup green olives, pitted and chopped (approx. 10 olives)
- Juice from 1 orange
- Juice from 1 lemon
Instructions
- Preheat the Oven: Preheat your oven to 250°F (121°C).
- Prepare the Salmon: Combine shallots, half of the orange and lemon zest, and 2–3 tablespoons of olive oil in a small baking dish. Season the salmon with salt and coat it with the zest and oil mixture.
- Roast the Salmon: Roast in the oven for 30–35 minutes, or until the salmon is opaque and flakes easily with a fork. Adjust cooking time based on the fillet’s thickness.
- Prepare the Salsa Verde: While the salmon roasts, mix cilantro, parsley, garlic, smoked paprika, chili flakes, green olives, remaining citrus zest, ½ cup olive oil, and citrus juices. Season with salt to taste.
- Serve: Top the roasted salmon with the salsa verde and serve immediately.
Notes
- For a twist, substitute herbs like dill or basil in the salsa verde.
- Adjust chili flakes to control heat.
- Store leftovers in airtight containers; reheat at 275°F (135°C) or enjoy cold on salads.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
