Why You’ll Love This Recipe
- Easy to Prepare: Minimal ingredients and straightforward steps make this recipe perfect for busy weeknights or special occasions.
- Rich Flavor: The combination of honey, garlic, and butter creates a glaze that enhances the natural sweetness of carrots.
- Versatile: This dish pairs well with a wide variety of main courses, from roasted chicken to grilled steak or even vegetarian entrees.
- Healthy: Carrots are packed with vitamins and antioxidants, making this a nutritious option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound (450 g) carrots, peeled and cut into sticks or left whole, as preferred
- 2 tablespoons honey
- 2 tablespoons butter
- 3 cloves garlic, finely minced
- 1 tablespoon olive oil
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Carrots: Wash, peel, and cut the carrots into sticks or leave them whole, depending on your preference.
- Make the Glaze: In a small saucepan, melt the butter over low heat. Stir in the minced garlic, honey, and olive oil. Cook for 1-2 minutes until fragrant, but do not let the garlic burn.
- Coat the Carrots: Place the carrots on the prepared baking sheet. Drizzle the honey-garlic butter glaze over the carrots, ensuring they are evenly coated. Toss gently to distribute the glaze.
- Roast the Carrots: Spread the carrots into a single layer and roast in the oven for 25-30 minutes, flipping them halfway through for even cooking. Roast until the carrots are tender and caramelized.
- Serve: Transfer the roasted carrots to a serving dish and garnish with fresh herbs, if desired. Serve warm.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the glaze for a subtle heat.
- Herb Infusion: Sprinkle fresh thyme, rosemary, or parsley over the roasted carrots for added flavor.
- Citrus Zest: Add a touch of orange or lemon zest to the glaze for a bright, citrusy twist.
- Vegan Option: Replace the butter with a plant-based alternative.
Storage/Reheating
- Storage: Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.
FAQs
1. Can I use baby carrots instead of regular carrots?
Yes, baby carrots work well and can save you time on peeling and cutting.
2. Can I make this dish ahead of time?
You can roast the carrots in advance and reheat them in the oven before serving.
3. Can I use maple syrup instead of honey?
Yes, maple syrup is a great substitute and offers a slightly different flavor profile.
4. How do I prevent the garlic from burning?
Cook the garlic gently in butter over low heat and ensure it’s well-coated before roasting.
5. Can I add other vegetables to this recipe?
Absolutely! Try adding parsnips, sweet potatoes, or Brussels sprouts for variety.
6. How can I make the carrots crispier?
Roast at a slightly higher temperature (425°F/220°C) and avoid overcrowding the baking sheet.
7. Can I use dried garlic instead of fresh garlic?
Yes, but fresh garlic provides a more vibrant flavor. Use about 1 teaspoon of garlic powder as a substitute.
8. Is this dish gluten-free?
Yes, all the ingredients are naturally gluten-free.
9. What can I serve with roasted carrots?
They pair well with roasted meats, grilled fish, or a hearty grain dish like quinoa or rice.
10. Can I freeze roasted carrots?
Roasted carrots can be frozen, but their texture may soften after thawing. Freeze in an airtight container for up to 2 months.
Conclusion
Roasted carrots with honey and garlic butter are a delicious, versatile side dish that combines sweetness and savory depth. Easy to make and packed with flavor, this recipe is sure to become a favorite in your home. Whether served alongside a holiday meal or a simple weeknight dinner, these caramelized carrots will steal the spotlight every time.
Roasted Carrots with Honey and Garlic Butter
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A simple yet flavorful side dish, these roasted carrots with honey and garlic butter are tender, caramelized, and bursting with sweet and savory goodness. Perfect for weeknight dinners or holiday feasts, this recipe is easy to prepare and complements a wide variety of main dishes. Keywords: roasted carrots, honey garlic butter carrots, easy side dish.
Ingredients
- 1 pound (450 g) carrots, peeled and cut into sticks or left whole
- 2 tablespoons honey
- 2 tablespoons butter
- 3 cloves garlic, finely minced
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Carrots: Wash, peel, and cut carrots into sticks or leave them whole, based on your preference.
- Make the Glaze: In a small saucepan, melt butter over low heat. Stir in minced garlic, honey, and olive oil. Cook for 1-2 minutes until fragrant, ensuring the garlic does not burn.
- Coat the Carrots: Arrange carrots on the prepared baking sheet. Drizzle the honey-garlic butter glaze over them and toss to coat evenly.
- Roast the Carrots: Spread carrots into a single layer and roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Serve: Transfer to a serving dish, garnish with fresh herbs if desired, and serve warm.
Notes
- Substitutions: Use maple syrup instead of honey for a different flavor profile.
- Vegan Option: Replace butter with a plant-based alternative.
- Additions: Red pepper flakes, citrus zest, or fresh herbs like thyme or parsley can enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
