Description
Roasted Asparagus with Parmesan is a quick and easy side dish that brings together tender asparagus spears with aromatic garlic and a rich Parmesan topping. This flavorful dish is perfect for weeknight dinners or special occasions and can be prepared in just 25 minutes. It’s healthy, nutritious, and packed with vitamins and antioxidants, making it a great addition to any meal.
Ingredients
- 1 pound fresh asparagus, tough ends trimmed
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese, divided
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large, rimmed baking sheet with parchment paper.
- Prepare the Asparagus: Rinse the asparagus, pat dry, and trim off the woody ends by snapping or cutting the bottom inch of each spear.
- Season: Place the asparagus on the prepared baking sheet, drizzle with olive oil, and toss to coat evenly. Sprinkle with salt, pepper, and garlic powder.
- Add Parmesan: Sprinkle half of the grated Parmesan over the asparagus.
- Bake: Roast for 15 minutes, or until the asparagus is tender-crisp.
- Finish: Remove from the oven and sprinkle with the remaining Parmesan. Serve immediately.
Notes
- Cheese Options: Try Pecorino Romano or Asiago for a different flavor.
- Add Nuts: For extra crunch, top with toasted pine nuts or slivered almonds.
- Herbs: Fresh herbs like thyme or rosemary can elevate the aroma and taste.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
