Indulge in the rich and creamy delight of Dulce de Leche Mousse—a quick and easy dessert that combines the lusciousness of caramelized milk with the smoothness of cream and cream cheese. This no-gelatin, eggless mousse comes together in just 5 minutes, making it a perfect treat for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes with only four ingredients.
- No Gelatin or Eggs: Achieves a light, airy texture without the need for gelatin or eggs.
- Versatile: Can be customized with various toppings and flavor variations.
- Decadent Flavor: The combination of dulce de leche and cream cheese offers a rich, indulgent taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dulce de leche or tinned caramel
- Full-fat cream cheese
- Double cream (heavy cream)
- Pinch of salt
Directions
- In a large bowl, combine the dulce de leche, cream cheese, and a pinch of salt.
- Whip the mixture until smooth and lump-free.
- In a separate bowl, whip the chilled double cream until soft peaks form.
- Gently fold the whipped cream into the dulce de leche mixture.
- Continue whipping until the mousse thickens to your desired consistency.
- Spoon the mousse into serving bowls, decorate as desired, and serve immediately.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Flavor Enhancements: Add a drop of caramel or vanilla essence for extra depth.
- Chocolate Swirl: Incorporate melted dark chocolate for a marbled effect.
- Textural Additions: Fold in or layer with crushed cookies for added crunch.
Storage/Reheating
- Storage: Best enjoyed immediately for optimal texture. Leftovers can be stored in the fridge for up to 24 hours.
- Reheating: To restore the mousse’s airy texture, give it a quick whip before serving.
FAQs
What is dulce de leche?
Dulce de leche, meaning “milk jam,” is a sweet caramel-like sauce made by slowly heating sweetened milk until it achieves a rich, golden color and flavor.
Can I make my own dulce de leche at home?
Yes, you can make dulce de leche by simmering a can of sweetened condensed milk until it caramelizes. Ensure the can remains fully submerged in water during the entire cooking process to prevent any safety risks.
What can I use as a substitute for dulce de leche?
Tinned caramel, such as Nestlé’s Carnation Caramel, can be used as a substitute if dulce de leche is unavailable.
Can I use low-fat cream cheese or cream?
For the best texture and flavor, it’s recommended to use full-fat cream cheese and double cream. Low-fat alternatives may result in a less firm mousse.
How can I prevent over-whipping the cream?
To avoid over-whipping, beat the cream until soft peaks form and stop as soon as the peaks hold their shape. Over-whipping can cause the cream to become grainy.
Can I prepare this mousse in advance?
While it’s best enjoyed immediately, you can prepare the mousse a few hours in advance and store it in the refrigerator. Give it a gentle whip before serving to restore its airy texture.
Is this mousse suitable for vegetarians?
Yes, this mousse is suitable for vegetarians as it contains no gelatin or animal-derived thickeners.
Can I freeze the mousse?
Freezing is not recommended if you plan to defrost and consume the mousse later, as it may alter the texture. However, it can be enjoyed as a frozen treat similar to ice cream.
What toppings pair well with this mousse?
Toppings such as caramel drizzle, chocolate shavings, chopped nuts, or fresh fruit complement the rich flavor of the mousse.
How can I adjust the sweetness of the mousse?
The sweetness primarily comes from the dulce de leche. If you prefer a less sweet dessert, consider using a slightly reduced amount of dulce de leche or incorporating unsweetened whipped cream to balance the flavors.
Conclusion
Dulce de Leche Mousse is a decadent yet simple dessert that brings the rich flavors of Latin America to your table. With minimal ingredients and preparation time, it’s an ideal choice for both casual indulgence and special occasions. Customize it with your favorite toppings or variations to make it uniquely yours.
rich and creamy delight of Dulce de Leche Mousse
- Total Time: 5 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the quick and easy decadence of Dulce de Leche Mousse! This creamy, no-gelatin, eggless dessert combines caramelized milk, cream, and cream cheese for a rich and airy treat ready in just 5 minutes. Perfect for any occasion, it’s versatile and irresistibly delicious.
Ingredients
- Dulce de leche or tinned caramel
- Full-fat cream cheese
- Double cream (heavy cream)
- Pinch of salt
Instructions
- In a large bowl, combine dulce de leche, cream cheese, and a pinch of salt.
- Whip the mixture until smooth and lump-free.
- In a separate bowl, whip chilled double cream until soft peaks form.
- Gently fold whipped cream into the dulce de leche mixture.
- Continue whipping until the mousse thickens to your desired consistency.
- Spoon into serving bowls, decorate as desired, and serve immediately.
Notes
- Best enjoyed immediately but can be refrigerated for up to 24 hours.
- Optional toppings: caramel drizzle, chocolate shavings, chopped nuts, or fresh fruit.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Latin American