Why You’ll Love This Recipe
- Unique Texture: The addition of Rice Krispies provides a light, crispy crunch that complements the chewiness of traditional chocolate chip cookies.
- Simple Ingredients: This recipe uses pantry staples, making it convenient to whip up a batch anytime.
- Quick Preparation: With straightforward steps and no need for dough chilling, you can enjoy these cookies in under 30 minutes.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispies cereal
- 1-2 cups semi-sweet chocolate chips (adjust to taste)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and baking soda. Set aside.
- Cream Butter and Sugars: In a separate bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Incorporate eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Combine Mixtures: Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in Mix-ins: Gently fold in rolled oats, Rice Krispies, and chocolate chips until evenly distributed.
- Scoop Dough: Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 9-10 minutes, or until edges are golden brown. Centers may appear slightly soft.
- Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Yield: Approximately 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Nutty Crunch: Add ½ cup of chopped nuts, such as pecans or walnuts, for extra crunch and flavor.
- Healthier Option: Substitute half of the all-purpose flour with whole wheat flour and reduce both sugars by ¼ cup for a less sweet, nuttier cookie.
- Double Chocolate Delight: Use chocolate Rice Krispies and replace half of the flour with cocoa powder for a rich, chocolatey version.
- White Chocolate and Macadamia: Swap semi-sweet chocolate chips for white chocolate chips and add ½ cup of chopped macadamia nuts for a tropical twist.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm cookies in a preheated 300°F (150°C) oven for 5 minutes to refresh their texture.
FAQs
1. Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.
2. Can I add nuts to this recipe?
Absolutely, adding chopped nuts like walnuts, pecans, or almonds can enhance the flavor and add extra crunch.
3. Can I use different types of chocolate chips?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate chips based on your preference.
4. How do I prevent the Rice Krispies from getting soggy?
To maintain their crunch, bake the cookies immediately after mixing the dough, as letting the dough sit can cause the cereal to absorb moisture.
5. Can I freeze the cookie dough?
Yes, portion the dough into balls and freeze on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
6. What can I substitute for rolled oats?
Quick oats can be used as a substitute, but they may slightly alter the texture.
7. How can I make the cookies chewier?
Using more brown sugar than granulated sugar and slightly underbaking the cookies can result in a chewier texture.
8. Can I add dried fruit to this recipe?
Yes, adding dried cranberries or raisins can provide a sweet and chewy contrast to the crunchy texture.
9. How do I ensure my cookies bake evenly?
Using a cookie scoop to portion the dough and rotating the baking sheet halfway through baking can help achieve even baking.
Rice Krispie Chocolate Chip Cookies
- Total Time: 24 cookies
- Yield: 24 cookies
- Diet: Vegetarian
Description
Rice Krispie Chocolate Chip Cookies are a delightful combination of crispy Rice Krispies and chewy, gooey chocolate chip cookies. Perfect for satisfying your sweet tooth, these cookies offer a fun and unique texture that everyone will love. Easy to make and ready in under 30 minutes!
Ingredients
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups Rice Krispies cereal
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and baking soda.
- Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Wet Ingredients: Beat in eggs one at a time and mix in vanilla extract.
- Combine Mixtures: Gradually mix dry ingredients into the wet mixture.
- Fold in Mix-ins: Add oats, Rice Krispies, and chocolate chips.
- Portion Dough: Scoop tablespoon-sized portions onto baking sheets, spacing 2 inches apart.
- Bake: Bake for 9-10 minutes, until edges are golden. Cool cookies on a wire rack.
Notes
- Add nuts, dried fruit, or different chocolate chips for variations.
- Freeze baked cookies or raw dough for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
