These cookies combine the irresistible crunch of Rice Krispie cereal with classic gooey chocolate chips, making for a delightful twist on a favorite treat. With a perfect balance of textures, they’re simple to bake and ideal for sharing or enjoying fresh out of the oven.
Ingredients:
1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 tsp vanilla extract
2 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
2 cups rolled oats
2 cups Rice Krispies
1-2 cups chocolate chips
Directions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Mix flour, baking powder, and baking soda. Set aside.
Cream butter and sugars until fluffy.
Add eggs and vanilla, mix well.
Gradually combine dry ingredients with wet ingredients.
Fold in oats, Rice Krispies, and chocolate chips.
Scoop dough onto baking sheet and bake for 9-10 minutes until edges are golden.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 150 kcal per serving | Servings: 24 cookies