Rice Balls (Arancini) with Cheese and Pepperoni

Ingredients

For the Rice Mixture:

2 cups cooked and cooled rice (Arborio rice works well for stickiness)

1/2 cup grated Parmesan cheese

2 eggs, beaten

Salt and pepper, to taste

For the Filling:

Mozzarella cheese, cut into small cubes

Sliced pepperoni, chopped

For Breading and Frying:

1 cup all-purpose flour

2 eggs, beaten

2 cups breadcrumbs

Vegetable oil, for frying


Instructions




Prepare the Rice Mixture:

In a large bowl, mix together the cooked rice, grated Parmesan, beaten eggs, and a pinch of salt and pepper. Stir until well combined.

Form the Rice Balls:

Take a small amount of the rice mixture and flatten it in your hand.

Place a cube of mozzarella and a few pieces of chopped pepperoni in the center.

Encase the cheese and pepperoni with the rice, forming a ball. Make sure the filling is completely covered.

Bread the Rice Balls:

Prepare three shallow bowls – one with flour, one with beaten eggs, and one with breadcrumbs.

Roll each rice ball in flour, then dip in the egg, and finally coat with breadcrumbs.

Fry the Rice Balls:

Heat vegetable oil in a deep fryer or a deep pan to 350°F (175°C).

Fry the rice balls in batches until they are golden brown and crispy, about 3-4 minutes. Do not overcrowd the pan.

Drain and Serve:

Remove the rice balls from the oil and drain on paper towels.

Serve warm, optionally with marinara sauce for dipping.

These Rice Balls with Cheese and Pepperoni are a delightful treat, with the creamy cheese and spicy pepperoni creating a burst of flavor inside the crispy, golden exterior. They’re perfect for parties, as a snack, or even as a unique side dish. Enjoy your cooking!


FAQs

Can I use any type of rice for this recipe?

Arborio rice is recommended for its stickiness, but you can experiment with other short-grain rice varieties.

How do I ensure the rice balls hold together well?

Be sure to thoroughly mix the cooked rice, Parmesan cheese, beaten eggs, and seasonings. The stickiness of Arborio rice helps in binding.

Can I customize the filling?

Absolutely! While the recipe suggests mozzarella cheese and pepperoni, feel free to use your favorite cheeses or other savory fillings.

What if I don’t have a deep fryer?

You can use a deep pan for frying. Ensure the oil is hot enough (350°F or 175°C), and fry the rice balls in batches to avoid overcrowding.

Can I make the rice balls ahead of time?

Yes, you can prepare the rice balls and refrigerate them before frying. This can be convenient for parties or gatherings.

Can I bake the rice balls instead of frying?

While frying gives a crispy exterior, you can bake the rice balls at a high temperature until they are golden brown. However, the texture may differ slightly.

What can I serve with the rice balls?

Marinara sauce is suggested for dipping, but you can also use other sauces like pesto or garlic aioli.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for best results.

Can I freeze the rice balls?

Yes, you can freeze uncooked rice balls. Place them on a tray in the freezer until firm, then transfer to a freezer bag. Fry them directly from frozen, adjusting the cooking time as needed.

What occasions are these rice balls suitable for?

These rice balls make a great appetizer for parties, a flavorful snack, or a unique side dish. They are versatile and can be enjoyed on various occasions.

Leave a Comment