Ribeye Steak with French Onions and French Fries

Why You’ll Love This Recipe

• Restaurant Quality: This recipe delivers steakhouse-quality flavors right in your own kitchen.
• Balanced Flavors: The richness of the ribeye steak pairs beautifully with the sweetness of the caramelized onions and the crispiness of the fries.
• Simple Ingredients: You likely have most of the ingredients already in your pantry.
• Customizable: Adjust the doneness of the steak or the seasonings to suit your preferences.
• Perfect for Entertaining: Impress your guests with this elegant and satisfying dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Ribeye Steak

• 2 ribeye steaks (about 1 ½ inches thick)
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme

For the French Onions

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 cup beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the French Fries

• 4 medium russet potatoes, cut into fries
• 2 tbsp olive oil
• Salt to taste
• Fresh parsley, chopped for garnish

Directions

For the French Fries:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Fries: Toss the potato fries in olive oil and spread them on a baking sheet in a single layer. Season with salt.
3. Bake the Fries: Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Garnish with fresh parsley and set aside.

For the French Onions:

1. Caramelize the Onions: In a large skillet, melt butter with olive oil over medium heat. Add the sliced onions and sugar. Cook, stirring occasionally, for 25-30 minutes until the onions are deeply caramelized.
2. Add Broth and Worcestershire: Stir in the beef broth and Worcestershire sauce. Let it simmer for 5 minutes until the liquid reduces slightly. Season with salt and pepper.

For the Ribeye Steak:

1. Season the Steaks: Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides.
2. Sear the Steaks: In a hot skillet, heat olive oil over medium-high heat. Add the steaks and sear for 3-4 minutes on each side for medium-rare, or until desired doneness.
3. Baste with Butter: In the last minute of cooking, add butter, smashed garlic, and thyme to the skillet. Baste the steaks with the melted butter using a spoon.
4. Rest the Steaks: Remove the steaks from the skillet and let them rest for 5 minutes.

Serve:

• Plate the Dish: Serve the ribeye steaks topped with caramelized French onions, alongside crispy French fries.
• Enjoy: Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 2
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Variations

• Steak Cut: Swap ribeye for another cut like sirloin or filet mignon.
• Onions: Add a splash of balsamic vinegar for extra depth in the caramelized onions.
• Fries: Use sweet potatoes or frozen fries for convenience.
• Herbs: Substitute rosemary or oregano for thyme in the butter baste.
• Additional Sides: Pair with a fresh green salad or roasted vegetables for a complete meal.

Storage/Reheating

• Storage: Store leftover steak and onions in an airtight container in the refrigerator for up to 3 days. Fries are best eaten fresh but can be stored for 1-2 days.
• Reheating: Gently reheat the steak and onions in a skillet over low heat. Reheat fries in the oven or air fryer to retain crispiness.

FAQs

1. Can I cook the steak in an oven instead of a skillet?

Yes, sear the steaks in a skillet first, then finish in a preheated oven at 400°F (200°C) for 5-10 minutes, depending on your desired doneness.

2. What’s the best way to check steak doneness?

Use an instant-read thermometer. For medium-rare, the internal temperature should be 130°F (54°C).

3. Can I use pre-made French onions?

Yes, but homemade caramelized onions offer a fresher and richer flavor.

4. How do I make the fries extra crispy?

Soak the cut potatoes in water for 30 minutes, then pat dry before baking.

5. Can I make this recipe dairy-free?

Substitute plant-based butter for the steak basting and caramelized onions.

6. What wine pairs well with this dish?

A bold red wine like Cabernet Sauvignon or Malbec complements the richness of the steak and onions.

7. Can I freeze the caramelized onions?

Yes, freeze them in an airtight container for up to 3 months.

8. How can I make this recipe healthier?

Use a leaner cut of steak and opt for baked sweet potato fries.

9. What other herbs work well with this recipe?

Fresh rosemary or sage can be used instead of thyme for a different flavor profile.

10. Can I grill the steaks instead of pan-searing?

Absolutely, grilling adds a delicious smoky flavor. Use the same seasoning and baste during grilling.

Conclusion

Ribeye Steak with French Onions and French Fries is a hearty and flavorful meal that’s surprisingly easy to make at home. Perfectly seared steaks, sweet caramelized onions, and golden fries create a satisfying dining experience that’s sure to impress. Whether for a special occasion or a weeknight treat, this recipe will quickly become a favorite.

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