Why You’ll Love This Recipe
- Unique Flavor Combination: Merges the beloved tastes of a Reuben sandwich with the universal appeal of pizza.
- Easy Preparation: Utilizes a pre-made cheese pizza as the base, simplifying the cooking process.
- Customizable: Adjust the toppings to suit your taste preferences.
Ingredients
- 12″ Home Run Inn Classic Cheese Pizza
- 3-4 slices of corned beef
- ¾ cup sauerkraut
- 4 slices Swiss cheese
- Thousand Island dressing
- 2 teaspoons Italian seasoning
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set the oven to 450°F (232°C).
- Prepare the Pizza: Remove the cheese pizza from all packaging.
- Add Toppings: Layer the corned beef slices, sauerkraut, and Swiss cheese evenly over the pizza.
- Bake: Place the pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown and the cheese has melted.
- Finish: Remove from the oven and drizzle with Thousand Island dressing. Sprinkle with Italian seasoning.
- Serve: Cut into squares and enjoy!
Servings and Timing
- Servings: This recipe yields about 3-4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
Variations
- Vegetarian Option: Substitute corned beef with plant-based deli slices.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce for heat.
- Different Cheese: Replace Swiss cheese with provolone or mozzarella for a milder flavor.
Storage/Reheating
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 375°F (190°C) for 10 minutes or until warmed through.
FAQs
1. Can I use a different type of meat instead of corned beef?
Yes, pastrami or roast beef can be used as alternatives.
2. Is it necessary to rinse the sauerkraut before using it?
Rinsing can reduce the tanginess, but it’s optional based on your taste preference.
3. Can I make this pizza on a homemade crust?
Absolutely, a homemade crust can be used; adjust baking time accordingly.
4. What can I use instead of Thousand Island dressing?
Russian dressing or a mix of ketchup and mayonnaise can serve as substitutes.
5. How can I make this pizza gluten-free?
Use a gluten-free pizza crust and ensure all toppings are gluten-free.
6. Can I add vegetables to this pizza?
Yes, adding bell peppers or onions can enhance the flavor.
7. Is there a low-fat version of this recipe?
Opt for low-fat cheese and lean corned beef to reduce fat content.
8. Can I grill this pizza instead of baking it?
Yes, grilling adds a smoky flavor; monitor closely to prevent burning.
9. How do I prevent the crust from becoming soggy?
Ensure the sauerkraut is well-drained and pat it dry before adding.
10. Can I freeze leftover slices?
Yes, wrap slices tightly and freeze for up to a month; reheat in the oven.
Conclusion
The Reuben Pizza offers a delightful blend of deli and pizzeria flavors, making it a unique addition to your meal rotation. Its straightforward preparation and customizable options cater to various tastes, ensuring a satisfying experience for all.
Reuben Pizza: A Deli Classic Meets Italian Tradition
- Total Time: 25-30 minutes
- Yield: 3-4 servings
Description
Experience the perfect fusion of deli and Italian traditions with this Reuben Pizza recipe. A crispy crust topped with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing creates a flavor-packed meal ideal for pizza and Reuben sandwich enthusiasts alike.
Ingredients
- 1 (12-inch) Home Run Inn Classic Cheese Pizza
- 3–4 slices corned beef
- ¾ cup sauerkraut, well-drained
- 4 slices Swiss cheese
- Thousand Island dressing (to taste)
- 2 teaspoons Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C).
- Prepare Base: Unwrap the cheese pizza and place it on a baking sheet or directly on the oven rack.
- Add Toppings: Evenly distribute corned beef slices, sauerkraut, and Swiss cheese over the pizza.
- Bake: Bake for 15-20 minutes, or until the crust is golden and cheese is melted.
- Finish: Remove from the oven, drizzle with Thousand Island dressing, and sprinkle with Italian seasoning.
- Serve: Slice into squares or wedges and enjoy!
Notes
- Customize Toppings: Swap out Swiss cheese for provolone or mozzarella, or add jalapeños for a spicy twist.
- Sauerkraut Prep: Pat sauerkraut dry to avoid a soggy crust.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
