Reuben Dip in a Rye Bread Bowl

Why You’ll Love This Recipe

It’s an easy-to-make, shareable dish that blends the flavors of a classic Reuben sandwich into a creamy dip served in an edible bread bowl. Perfect for game days and potlucks!

Ingredients

For the Reuben Dip:

• 2 cups shredded Swiss cheese
• 1 ½ cups cooked corned beef, finely chopped
• 1 cup sauerkraut, drained and patted dry
• 1 cup cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

For the Rye Bread Bowl:

• 1 large round rye bread loaf
• Additional rye or pumpernickel bread slices, cut into cubes (for dipping)
• Assorted crackers, pretzels, or veggie sticks (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Rye Bread Bowl: Cut off the top of the bread loaf and hollow out the center, leaving a 1-inch thick base. Set aside.
2. Preheat the Oven: Set your oven to 375°F (190°C).
3. Mix the Dip: In a bowl, combine cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Add Swiss cheese, corned beef, and sauerkraut. Stir and season with salt and pepper.
4. Assemble the Dip: Fill the bread bowl with the dip mixture and wrap it with aluminum foil. Leave the top open.
5. Bake: Bake for 25-30 minutes, until bubbly and golden-brown.
6. Toast Bread Cubes: Toast extra rye bread cubes for 10-12 minutes in the oven.
7. Serve: Serve the dip surrounded by toasted bread cubes and crackers.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Reuben Dip: Add hot sauce or chili flakes for heat.
• Cheddar Reuben: Replace some Swiss cheese with sharp cheddar.
• Keto-Friendly: Serve with keto-friendly crackers or celery sticks instead of the bread bowl.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a creamy texture.

FAQs

Can I use canned corned beef for this recipe?

Yes, though fresh or deli-style corned beef is recommended for best flavor.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days.

Can I freeze this dip?

Freezing is not recommended due to the texture changes in the cream cheese and sour cream.

Can I use pumpernickel bread instead of rye?

Yes, pumpernickel or sourdough can be substituted.

What can I serve this dip with?

Serve with crackers, bread cubes, or veggies like celery and carrots.

Can I make this dip ahead of time?

Yes, prepare the dip mixture a day in advance and bake on the day of serving.

How do I make this dip spicier?

Add a little hot sauce or red chili flakes to the mix for extra heat.

What if my dip is too thick after baking?

Reheat and stir in a little extra sour cream or cream cheese to loosen it up.

Can I use a smaller bread bowl?

Yes, you can use mini rye bread rolls for individual servings.

Is this recipe vegetarian-friendly?

Substitute the corned beef with plant-based deli slices or smoked tempeh.

Conclusion

Reuben Dip in a Rye Bread Bowl offers a delicious twist on the classic sandwich. It’s creamy, cheesy, and perfect for sharing at any gathering. Whether you’re hosting a party or just craving a fun appetizer, this recipe will impress everyone at the table.